It’s my favorite and I’m glad you enjoyed the recipe! I’m so glad! It’s truly my go-to sauce for so many things. White Cheese Sauce MaryBuckner51959. You're awesome for doing it! Add tamales with sauce and all other... with cheese before serving. Love the Sour Cream Enchiladas at your local Mexican restaurant? Mix in the sour cream, chilies, salt and white pepper heat thoroughly but do not boil. Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! Mais le top, ça reste quand même d'y plonger d'authentiques nachos, les inimitables chips de maïs, bien sûr ! Was just telling someone about my current craving for enchiladas! Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. I’m tempted to make a batch (just for me) using the Cantina!! Happy holidays! I followed exact recipe but also added diced green chilies for a little heat. You just made my night. Adobo Sauce is a rich, reddish brown, earthy flavored sauce made with chipotle peppers. It should thicken. See more ideas about cooking recipes, recipes, food. Thanks so much for sharing it! Your email address will not be published. It may tend to form lumps in the fridge, but that's easily remedied by adding a little water and stirring constantly. I’m going to try yours! I’ve also microwaved it without any problem! Originally posted on June 1, 2020 By Elaine 108 Comments. Add tomato sauce. Gather a medium saucepan, whisk and rubber spatula. When heating the butter, make sure you don’t brown it. This stuff is super yummy and SOOOO easy! YUM! 1.5L water, plus extra for soaking husks. One for him and one for me. Great sauce! Bake at 350 degrees for about 45 minutes or until brown. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. The only thing not pictured is the cheese. Yum! Living in Georgia it is hard to find a decent Sour Cream Chicken Enchilada. I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. Thank you so much Chuck!! Use block Monterey Jack cheese and shred in food processor or by hand; Use a whisk or a fork to combine ingredients, Add jarred jalapeno juice or vinegar; the acid from either one gives the sauce a nice "kick", If you make in advance, you may have to add a little water upon reheating, If you make this in advance, you may need to add a little water when you re-heat it. Editor's note: Serve this sauce with Lourdes Castro's Chicken Tamales A staple on Mexican tables, do not confuse Mexican crema for sour cream. I chose to top some chicken enchiladas with this yummy sauce. I hope you enjoy it Berenice! This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. Online menus, items, descriptions and prices for Mamas Tamale's - Restaurant - Lawrence, KS 66044 You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. If you prefer not to use chicken broth, use vegetable broth or water. I just tweak it a little and I’m good to go! Also, I was excited to see your suggestions of also using this on Swedish Meatballs or Seafood Stuffed Fish – I love when one recipe can do double (or triple!) I love the Sour Cream Chicken Enchiladas at my favorite Mexican restaurant, Mazatlan, in Denton, Texas. This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. Homemade enchilada sauce is the best. Thanks so much Stephanie! Menu for Hot Tamales. YUM. I love to hear from you! Skip. This looks like the perfect recipe for me!! Love the creamy, garlicky, flavor of the sauce. I do use this sauce on so many things. You definitely can blend some green chiles in there. My family loved that restaurant and still miss it eleven yeard after leaving Argyle. Turn the heat on medium/low and stir with a spatula until the cheese has melted. I usually see a red sauce, but I really like how versatile this sauce is. Reduce the heat and simmer for 3 minutes. (Should take around 3 minutes.) Red chilli brisket tamales with coriander sour cream sauce. Hope this helps. Oh my goodness, how wonderful! Vicki, Hi Vicki, I can’t imagine they wouldn’t work. Once all the cheese has melted, add jalapeno juice and half of the cornstarch slurry. 280g masa harina (fine corn flour) 25g melted butter. Let me know how it goes. Gotta have all the fixings for tamales. Oct 24, 2020 - Explore Roberta Larson's board "Sour cream sauce" on Pinterest. You can read my disclosure here. It's one of my favorite sauces! For the tamales. And then we cheat the tang that crema is known for with 1 clove of grated garlic and a pinch of salt. Oooo. Another tedious meal to make but def. Hi, I'm Elaine. LOL! Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Just how I like my recipes! Now, to take this over to enchiladas, you could always take a stick blender and blitz one of those little cans of green chilies, (mild, medium or hot) and just stir it in…?!? Besides, my palette has matured as I've gotten older and I'm not sure I'd care for the canned variety anymore.… Stir the sauce after each 30 seconds. I NEEEEED to make enchiladas! I need to give it a try on an enchilada casserole that I love to make! I agree! Never thought I could have restaurant quality enchiladas at home. Love this recipe! This is so good! And as always, may all your dishes be delish! There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. Add onions and garlic and cook for 2-3 minutes. This recipe couldn’t have popped up at a better time! I can and do eat it literally anything. Melt the butter in saucier or sauce pan on medium low heat. It’s quick an easy. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. This sauce sininymlous with ground ancho and guajillo chiles really works in harmony with taco seasonings bringing all the delicious, traditional Mexican flavors to the table. Your email address will not be published. Thanks so much for taking the time to comment. Once you’ve made the sauce, can you pour it over enchiladas to bake? I have a pork chop recipe coming up that is divine! Now I make my own! 60ml vegetable oil. Nov 5, 2018 - Sour Cream Enchilada Sauce. do u think this would go good with tamales. It is a much loved recipe and really versatile. Thanks so much Denise! Famous Horseshoe Cheese Sauce JackLangiano. Keep whisking as it thickens. We love a good zing in our Mexican food!! In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. Preparation Time 30 mins; Cooking Time 120 mins; Serves 10; Difficulty Medium; Ingredients. Oct 7, 2020 - Explore Roberta Guillen's board "Sour cream enchilada sauce" on Pinterest. Oh, yes, you have indeed come a long way with your photography! Let me know what you use it on? It’s creamy, delicious and has an amazing flavor. I don’t think you can go wrong with a sour cream-based anything sauce! You just can’t go wrong, Gloria! Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Elaine, it’s amazing! You can vary the amount of jalepeño juice to make it as spicy as you like! I hope you enjoyed this sour cream enchilada sauce recipe. The universal version of this sauce goes well with fish, potatoes, asparagus, broccoli and brussels sprouts. Thanks so much for your comment Brittany! Awesome! It’s literally perfect for everything! Simply heat the sauce on the stove, medium heat, and whisk until the sauce is creamy and smooth. I’m making this tonight for my baked chicken chimichangas. Just with a few simple steps this adaptation of tamale sauce comes to life. Meanwhile, in ... to fill the tamales.Using your hands, knead ... result is to resteam. I make this sauce so many ways to fit whatever I’m dolloping it on. I think that’s an awesome substitute. The cornstarch slurry thickens the sauce. I don’t know if it freezes well because there is never any leftover to freeze. This should take around 5 minutes. https://www.smartypantskitchen.com/tex-mex-sour-cream-sauce Sometimes I do, sometimes I don’t, depending on what I’m using it for. But, the most popular of them all is the traditional red chili sauce, not to be confused with the aforementioned ranchero sauce. cheese, kosher salt, milk, dry mustard, beer, cayenne pepper and 3 more. Love the white twist on the classic red sauce. Yum. Good for you! Yes No No Preference. Another convert. Can’t wait to try it your way. weighs almost 2 pounds, filled with beef or turkey, refried beans, fiesta rice, lettuce, tomatoes, cheese, sour cream, sauce & guacamole Again, thanks for commenting! Combine these ingredients in a ... meat and the sauce on low heat. https://www.food.com/recipe/cilantro-lime-cream-sauce-28058 favorite restaurant t near a bowling alley by any chance ?