Follow the simple steps below to nail this recipe each and every time: Place potato skins in one single layer skin side down in the air fryer basket. Bake for 30-45 minutes or until the potatoes are fork tender. The Best Potatoes for Potato Skins Russet potatoes are best for potato skins; they have the firmest skins and don’t fall apart when baked and scooped. Tips For Storing Potatoes: Store potatoes in a cold, well-ventilated area. Heat oven to 375 degrees F. Brush potato shells with melted butter and sprinkle Season-All to taste. Serve hot, arranged on a plate surrounded by sour cream chive dip. Which variety would you like to review? Place up to 2 boxes of frozen TGI Friday’s loaded potato skins into the air fryer basket. One TGI Friday Cheddar & Bacon Loaded Potato Skin is 190 calories, 12 grams of fat, 440 mg of sodium, 12 grams of carbohydrates, one gram of sugar, seven grams of protein and two grams of fibre. Bookmark. Add to List. Preheat oven to 425. Frozen snacks cook up perfectly in the air fryer! Make 2 lengthwise cuts through each potato. Heat oven to 375F. With applewood smoked bacon. TGI Friday's is currently selling Loaded Burgers which are not only filled with delicious things but topped with some of its best apps like Loaded Potato Skins. Cooking TGI Fridays Potato Skins in the Power Air Fryer. To lean more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com. The ingredients list is long and full of unhealthy ingredients and some chemicals/preservatives. We started with a smaller air fryer and after about a year, we upgraded to a bigger model. Follow cooking instruction to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted. Bake … Air Fryer, How To Make Frozen TGIF TGI Friday’s Potato Skins In The Air Fryer. Call 1-800-457-9810 for more food information. So is every single frozen potato on Marie Callender's is a comfort food emporium specializing in country-style cooking for TGI Fridays Potato Skins . Wash and dry potatoes. This is how to cook your favourite TGI Fridays potato skins from frozen in the air fryer. Discard the middle and save for other potato dishes. Photos may be “representative” of the recipe and not the actual finished dish. Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard. They don't take too long in the oven to cook. Scoop out some of the potato from each skin, but leave about 1/4" of the potato inside the skin so it doesn't collapse. 4. Finally: a Cheesesteak Egg Roll on top of a Cheesesteak. Making sure the cheese is pointing up. U.S. inspected and passed by Department of Agriculture. Decide how many you want to make and remove from the package. TGI Friday’s Potato Skins are easy to make and are a popular dish for Sunday game watching, or for a fun appetizer with your otherwise routine, weekday dinner. The air fryer cooks food consistently, every time. TGI Friday’s Potato Skins are also inexpensive to make, so they are perfect for a large crowd, game or no game. Preheat the oven to 400° F. Rub the potatoes with oil, place on a baking sheet, pierce each a few times with a sharp knife. Brush with some melted butter (yes, you can use Canola, too). Preparation Instructions: For best quality and food safety, follow these preparation instructions: Cook thoroughly. 8 Crispy Maine-Grown white potatoes topped with a layer of melted cheddar and crispy bacon. I did end up having to cook the skins for a extra 8 minutes on 300. Created by Todd Wilbur http://www.topsecretrecipes.com/, Total Carbohydrate 19 %, , sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits). Combine oil with next 5 ingredients; brush over both sides of skins. With a spoon, scoop some of the potato out of each skin, being sure to leave about 1/4 inch of potato inside of the skin. Serve with sour cream. Place potato skins on a greased baking sheet. Photo of TGI Friday’s Loaded Potato Skins is by Scorpions and Centaurs and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Came to use a giftcard we got for Christmas. Loaded Potato Skins at TGI Fridays "TGIF has to do better with the food. Once browned, remove the potato skins, add a tablespoon or so of shredded cheese and a teaspoon or so of crumbled bacon. 10 baked potato skin halves (empty of potato) 1 tablespoon melted butter; Seasoned salt; 1 green onion, diced; 1/2 cup fried bacon, diced and crispy fried (about 5 strips) 3/4 cup shredded Cheddar cheese; Instructions. Fridays potato skins: cheddar & bacon). Careful, product will be hot. This copycat recipe will make these seem simple. While they are cooling, mix the chives with the sour cream and set aside. + Add a Photo. 5.3 g Service was good but food was like a C+ maybe B- . Loaded with flavour they're perfect when you're watching a game or movie and make Crumble the bacon and sprinkle it on top of the cheese. 6. Heat oven to 375 degrees F. Brush potato shells with melted butter and sprinkle Season-All to taste. Place on a cookie sheet, skin side up and run under broiler for about 5 minutes, just until edges begin to turn brown.