Something I do that is not covered in any BBQ sauce recipe guide is the use of my slow cooker. Left out the cayenne completely cause I’m not a “hot” person. Somehow I had missed it when reading the comments. But of course, you run out of homemade from time to time. But, I did find some replacement for it. I am rebelling against this weather! Thank you for an easy, delicious recipe. You should market it as Sweeter Baby Tiegs Rib Sauce. We love Sweet Baby Rays but won’t buy it anymore because we have given up HFCS. My boys love Sweet Baby Ray’s but I also refuse to buy it with the junk that’s in it. 5 stars thank you! Our award-winning family of awesome sauces can take your meal from boring to Boss in seconds. I have the feeling once we get it dusted off, it won’t get much of a chance to even cool down , The sauce looks fantastic. This is just fantastic sauce!!! Is it compulsory to spill it all over the place ? Made me a BBQ chicken sandwich on a whole wheat bun. BBQ sauce from a bottle is, typically, loaded with refined oils and unnecessary sugars or other sweeteners. Thank you! There's really no need to put this in a blender, just a bowl. Burgers, Dogs, Brisket, Ribs, Fries… there's nothing SBR doesn't make better. It takes me ten minutes to throw together! WOW!!! We’d love for you to link it up with our Wednesday link party. Thank you for this! I would love to try your version, thank you for sharing it with me! Step 1. I’ve read that most of those who posted here did not need to thicken the sauce. I am shocked that it was not announced/broadcast here to show everyone just how obsessed with fads you are. I realize it’s not the “PC healthy choice” but I don’t get why people are so worried about bbq sauce they might eat 4 or 5 times a year having a little high fructose corn syrup in it…!? How long do you think it will last in the fridge? Before you know April will be over, mid May will hit and with it will come (hopefully) warm temps! If you’re planning to undertake it, opt for the very best position because there’s a Good luck and thanks Josh! Combine all the ingredients size sauce pot. This makes about 3 cups. I was out of garlic powder, so I used minced garlic. What a simple and quick recipe. Please let me know if you have any other questions! You can put this stuff on a doughnut! This is the only BBQ sauce we eat now. Substituted Orange juice for the pineapple juice, and fresh ground mustard seeds foe the powder, flavor nailed it! go you!! Thanks for sharing on Show Me Your Plaid Monday’s!!! Came in 1st out of 21 teams. This sauce is fantastic! I’d  love to have you link this to Titus 2 Tuesday this week on Cornerstone Confessions.. OMG!! I still have not tried canning this. Hope you love the sauce! Despite all this, it’s STILL good! I love the sugar! Please let me know if you have any other questions. I needed a good recipe for BBQ sauce. It keeps at least a month in the fridge. . . Remove sauce from heat and set aside. Hope you love this recipe! I hope this still turned out well for you! How can you state that you use good ingredients when you put worchestire sauce in the receipe? I thought it was a little bit too sweet, so I added more vinegar. Yeah!! How to make just like Sweet Baby Ray’s BBQ Sauce: Combine the ingredients: I like to add all the ingredients in a medium saucepan along with a big splash of water and whisk until smooth. I love Sweet Baby Ray’s so will definitely be trying this!! First of, the idea with keywords is basically that you desire I would say up to two weeks, but honestly probably a lot longer! I was out of cayenne so I sprinkled with red pepper flakes..Thank-you so much for sharing <3 PS..It was thick enough for us without the corn starch! Honestly, it could not be simpler and it could not taste better. From the initial sizzle to the final bite, all you need is the sauce that's the right amount sweet, smoky or spicy for your needs. I’ve made this sauce twice in a week since I’ve found this. LOVE LOVE LOVE. This sauce is better anyway! Thanks! I would start with !/4 cup sugar and adjust from there. My guess is the sugar you are using. 2..Not one comment about using ONE CUP of brown sugar. I’m excited to have found you blog and this recipe! After experimenting with countless recipes, I know that I’m done looking for the best homemade sauce. I was going to grill some chicken but noticed that I was out of sauce. I have never canned this so honestly I really cannot say. I have been using this recipe for years now for our annual bbq with pulled chicken and brisket. Thank you Greg! Please let me know if you have any other questions. You can certainly omit the cayenne or just add a little, then add more to your taste. Put 3c sugar in a sauce pan • Add White Vinegar until about an in above the sugar • Add 1/2c Soy sauce and simmer until sugar is dissoved • Add 1c of Four Roses Bourbon • Pour 2c of couscous in a large bowl • Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions • Add 5c of boiling water and 2T of butter • Let sit for about 15 min or until completely absorbed Just made this today! 2021 Sweet Baby Ray's® | Legal & Compliance, 1 1/2 pounds jumbo shrimp, peeled and deveined, 1 cup Sweet Baby Rays Hickory & Brown Sugar BBQ sauce, ½ small onion (about ¼ cup) finely minced, ¼ teaspoon ground thyme (or ½ teaspoon thyme leaves), 6 ears of sweet corn with husks removed or tied back, ¼ cup sour cream (may substitute Mexican crema), ¾ cup cotija cheese crumbled (queso fresco or feta may be used as an alternative). It is fantastic. Thank you for sharing this. It has the same flavor profile as SBR with a more pronounced vinegar note. Well okay not eons but ever since I discovered Sweet Baby Ray’s. It is live now and waiting for your lovely BBQ Sauce! You do want to taste the meat, right? You can also make the sauce in bulk, it does not affect the flavor and I do it often! Bourbon Barbecue Grilled Turkey Chops Tutorial . I hope you love this recipe. When done, put bacon on paper towels to drain off extra fat. Let me know if you make this! For that reason I need BBQ sauce. (But will need refrigeration upon opening?) Thanks! Using it for slow cooker brisket tomorrow. Other rubs are too spicy, especially for kids, but not this one. Thanks Crysta! I prefer homemade BBQ too! Combine all the ingredients size sauce pot. Congratulations! I made this and then hand my husband do a taste test between this and the original Sweet Baby Rays. Oh yeah! I need this for ribs. I was just talking to someone about making homemade bbq, and I found your delicious recipe! Remove fillets from container and heat; Pour bourbon barbecue sauce in small saucepan and bring to a boil, then reduce to a simmer. Bring to a boil. I loved the sauce ♥, Your recipe for BBQ sounds very good. It is filled to the brim with high fructose corn syrup! Thank you! The flavor even got better when it cooled to room temp……. Really is there a better way to prepare for outdoor cooking than homemade BBQ sauce! SORRY! Visiting from Weekend Wrap up! This sounds really good. 2 cups, 4 cups etc…look forward to trying it!!! I’ve seen some BBQ sauce recipes that take hours and more ingredients than I have letters in my name. Water. Since I last commented, yours is the only sauce I make. This is even better!!! Color is spot on. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. That is those tiny fish’es which are salty anyway but gives that special touch to any bbq sauce recipes that require salt. Thank you for making it! Well okay not eons but ever since I discovered Sweet Baby Ray’s. Just leave it out. Serve immediately or cover and store in fridge. I … I’ve made this sauce several times and it always turns out great. kosher salt –> Table salt or Sea Salt or Himalaya salt I am sure it would probably last longer. Hi G! 4297 Original BBQ Sauce is next level for marinating, dipping or as an cooking ingredient. It is just the ingredients listed at this time? Serve immediately with lime wedges to squeeze on top if desired. Hi Lynda, Please let me know if you have other questions. That is a lot of briskets! This is so delicious and I love that I actually do have all the ingredients on hand!! Love this sauce. So happy to find this recipe. Love the sauce. This looks amazing! Let me know if you have other questions. Once cooled I fluffed it up in the blender. I should’ve read the comment first. YAY!! I pinned! Having said all that, in case this sauce needs thickening, what are the correct measurements for the cold water & cornstarch? Oh wow!! When I am in the mood to grill I do so, no matter what the weather is like. Bring to a boil: Place the saucepan over the stove and allow the sauce to start bubbling before you lower the heat and continue to let it simmer for 5-7 minutes. TV Shows. I hope you enjoy this more the next time you make it! It doesn’t taste anything like Sweet Baby Rays but it is a sweet and delicious sauce. Anyway I will make this again and next time I will increase the cayenne a bit I can’t sense any heat but we eat a ton of spicy food. 1/8 gallon, cup, teaspoon,,, 1/8 what of cold water? You’re like an angel sent from above! But I think honey will be delicious! How long will this keep in the fridge? This was so easy to make and I had all the ingredients in my pantry and refrigerator. I’ve been looking for a sweet BBQ sauce and I’m confident I will like your recipe. During this pandemic I’ve been challenging myself to use what I have on hand (within reason) vs running to the grocery store for just one or two ingredients. Box 31250 Chicago, IL 60631-0250 Phone: 800-633-5800 Ext.4223 Email: fssalessupport@kensfoods.com Sales and Marketing: Phone: 800-633-5800 Ext. xTieghan. Oooh, this looks delicious! Of course, I’m giving you credit! Now I still love that sauce but I actually like mine better. Ray’s should be capitalized. I made this with cherry juice rather than pineapple or avc cut back a bit on the smoked paprika because I really don’t like it used a little more than a teaspoon and a half a teaspoon of cayenne. Thanks so much for reading! It’s now our go to sauce in the house. Only had sugary ketchup and not enough of it, so used tomato sauce to fill in. Just made this and it’s delicious! Looking forward to trying this. That honey sounds awesome! I go through mass amounts of bbq sauce every week, I’ve tried to make my own…but it always tastes like it’s missing something. Is it OK if I leave out the cayenne the first time or should I make two batches so that I can compare the two? The problem? Ingredients. I put the bbq in canning jars and gave them a 10 minute hot bath. We've expanded beyond barbecue to once again prove our motto: "The Sauce Is The Boss." We are a SBR family & everyone loved this! You can make the sauce up to 2 months ahead and keep stored in the fridge. Cheers…. So good. good post guys and thanks for your article this is simply awesome. About to make my second batch of this. Found you from Mom on Time Out . I have had mine in the for a couple months and it is steal delicious! Personally I's use some of my dehydrated scorpion peppers crushed up, but those aren't easy to come by if you don't grow them. I will definitely be making this. i have successfully canned this sauce and trust me, its delicious when i cook with it. Here's a simple sauce very popular with my family, even my 92 yr old Aunt. This last up to a month and it is best kept in the fridge. I have not done it in years. , Do you add corn syrup in the recipe because I am making this sauce on Saturday. Thank you for your help. I WANT YOU TO TRY THIS, This should and will make this top shelf. This is so much better than the store bought stuff! I followed the recipe, with the only exceptions being no water-cornstarch mixture, a pinch of Cayenne Pepper, and I added a 1/4 cup of Honey on top of everything else! Is ground mustard the powdered mustard, if not what kind of mustard should I use. I will do it at my home. Stop over and say hi, hopping by from Melt in your Mouth Mondays! . Ridiculously Easy No-Bake Peanut Butter Pretzel Cookies, Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, http://simpleesue.com/try-one-new-recipe-a-week-bed-and-breakfast-cherry-crumb-coffee-cake/, http://www.huckleberrylove.com/2013/04/much-ado-about-monday-no-4.html, Lizy @ http://justdipitinchocolate.blogspot.com/, http://mylifeasrobinswife.com/2013/04/11/pin-it-again-friday-3-time-to-get-pinned/, Homemade Naan Video (with step-by-step photos). SERVES 2 1/2 Cups. It was fine without it. I could feel spring! Hey Julie!! Granted, I do like to put a little extra twist like honey, peppers, or berries. I didn’t catch it was a sweet baby rays copy cat until after I made it. Thanks for sharing. Hey Taylor, Flavors for frying, dipping, grilling and more… squeeze, brush, and baste your way to a happy mouth. Therefore, we also go through a whole lot of BBQ sauce. High Fructose Corn Syrup, Distilled Vinegar, Molasses, Aged Cayenne Red Pepper, Salt, Sugar, Modified Corn Starch, Contains Less Than 2% Of Bourbon, Chipotle Pepper Puree (Water, Chipotle Pepper), Water, Chili Powder (Chili Pepper, Spice, Salt, Garlic), Natural Flavor, Garlic,* Potassium Sorbate And Sodium Benzoate (Preservatives), Tomato Paste, Xanthan Gum, Spice Extractives, Sucralose, Natural Smoke … I hope you enjoy it the next time you make this! xTieghan. Didn’t need the extra sugar and could have cut back on the molasses (since I think it’s sweet er than regular). Please let me know if you have other questions. You are so lucky! Anything you have would be fine. At least a month in the fridge. We love BBQing/grilling once the weather turns and SBR’s is the go-to for chicken … but maybe not after we try this instead! Hey Thomas! If you were to put rum in it how much would you put in? This excites me greatly! Can’t wait to hear! I am really happy you enjoyed this recipe! i loved this but I would love to can this how long would I need to process this for also water bath or pressure canner thanks, Thank you so much for your speedy response! Thanks so much for sharing your recipe! Add Sweet Baby Ray’s Hickory and Brown Sugar BBQ sauce, and continue to stir on low for approximately 5 minutes. Now, if I can figure out how to can it…, Cooked it several times last year and yes! Let me know if you try it and thanks again for reading Liz! My husband will probably like it that hot. Please let me know if you have any other questions. I make it using the Heinz ketchup with no HFCS and it’s awesome. The secret to this recipe is the smoked paprika instead of liquid smoke. Day 4 of Week of Wings. and a perfect match. http://www.huckleberrylove.com/2013/04/much-ado-about-monday-no-4.html, Hope to see you there, Satisfaction: ★☆☆☆☆ – 1 Star – We think these wings are “acceptable”. I can’t wait to give it a try. Thank you for the recipe. Quite delicious. Hi Mary! Will be trying soon. I’ll be featuring you tomorrow at Show & Share Wednesday. Well I just made this recipe and OMG, it is amazing!! Original BBQ Sauce is next level for marinating, dipping or as an cooking ingredient. Mix mayonnaise, sour cream, garlic, and 1 teaspoon of the ancho chili powder in a small bowl and set aside. You can also use all honey or half honey and half sugar. You will want to use some maple syrup in place of the molasses. 4297 Yes, No cornstarch is needed. Sign up for my 5 Secrets to Super Simple Meals! Hi Susan! need to know if this recipe can be canned.. please advise…thanx. What a fun recipe! But I am glad you liked it! The barbecue sauce is SO GOOD and super easy to make! This sauce is better, so easy and SO much cheaper! Hope you love this! I made this barbeque sauce last night, and as I type it’s in my slow cooker with the chicken mixture for your BBQ Beer Pulled Chicken Tacos recipe. HI! Please let me know if you have other questions. At least a week, but more like a month or longer. So happy you loved this!! Let me know how it goes! Thanks so much and happy Thanksgiving! Stopping by from Thirty Homemade Days! Hope you love this recipe! I am so glad you enjoyed this recipe! http://www.huckleberrylove.com. I just made the BBQ sauce. The grill is the best and this sauce is SO good! Heat to a low simmer and continue to cook for 3 minutes. A bowl, a glass or plastic storage container or if you have them I really like using a ball or canning jar. Hi Ed! Forget the salt. Let me know if you have other questions. And where I live, we’ve never heard of Sweet Baby Ray’s!! Nevermind… just saw the answer above. The original version of this recipe rose in popularity during the 1960s as Asian style cuisine fused with Californian flavors. xoxo~ Ruthie. Only 3 ingredients - lil smokies, BBQ sauce, and our secret ingredient! I am so glad you like this and you add in your own little touch! So I made my own. Warm bacon fat over low/medium heat and add onion. It’s a very versatile recipe too as I obviously did not put much cayenne in and I think only a 1/3 cup of brown sugar to start and then upped it to my taste. This Homemade Barbecue Sauce……it’s just like Sweet Baby Ray’s and it totally has me wishful thinking…Come on. Pinning now! This is a great recipe because I like Sweet Baby Ray but hate HFCS! I am so glad you loved this, Samantha! We were almost there, we even had some nice warm sunny days. Idont haveeeee molassses one hand. I finally found an amazing homemade BBQ sauce that everyone in my family loves! I did not use the corn starch either. It’s going on my meat in July for an amateur BBQ competition. Thanks! Yum! Oh and you don’t need to credit me. Sweet Baby Rays is the no1 BBQ sauce in the States. wanted to make it as gifts and mail out but can’t do that if it needs chilling), Hey Hibz, (: Neat…good to but recommend mire ACV and pineapple crush blended and some juice. Thanks for the recipe , Gorgeous! xTieghan, I can only imagine how good this would be if I’d had all the right ingredients! Too sweet . Thanks for pinning! Heat to a low simmer and continue to cook for 3 minutes. You’d make a fortune. Wow-so glad. Black, White and Red pepper…..What no liquid smoke? Box 31250 Chicago, IL 60631-0250 Phone: 800-633-5800 Ext.4223 Email: fssalessupport@kensfoods.com Sales and Marketing: Phone: 800-633-5800 Ext.