But you don’t need to be boring and just add marinara sauce. Try this creamy saffron and shrimp dish and you’ll be thrilled. Roasted broccolini adds a gorgeous pop of color to eggplant parmesan! Privacy Policy | Terms and Conditions | Potato gnocchi, especially like as in this recipe, is a wonderful texture experience. It’s tangy and refreshing, which gives a nice contrast to your rich entrée. The great classic is spaghetti. Umm… steak! Chopped walnuts add a nutty crunch and the tangy vinaigrette makes the salad complete! Claire at Sprinkles and Sprouts blew our minds with this awesome recipe! Submitted by: MRSHARTLEY. From our first featured recipe, Shaved Brussel Sprout Salad with it’s crunch and freshness to our last, Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes), we’ve found sides that take this outstanding main dish to a whole new level. Fresh garlic always demands attention when used. Grilled zucchini is also tasty. My favorite is pesto with sun-dried tomatoes! Anna and Liz at 2 Sisters Recipes deliver a perfect, simple salad. You’ve come to the right place! With summer around the … Instead of using Spanish chili, you can roast red peppers instead to go along with the paella. It’s such a delicious food with a classic flavor that you can serve almost anything with it. After the eggplant parmesan meal, you can serve a light dessert. To say that this Asian side dish is packed with flavor is an understatement. Here’s the trick that Laura shares: They are baked twice. Season your noodles with salt and pepper, and you’ll have the perfect eggplant parmesan pair. How can that be any good? How can anyone resist classic Italian pasta salad? It’s that easy! Better serve your eggplant parmesan with some banging side dishes than to eat them all alone. Take your spaghetti and toss it in some garlic butter. Buon appetito! Do you know gnocchi? Grilled Eggplant is a healthy and flavorful side dish with crispy-edged that pairs well with many meals. When you crisp it up, it’s crunchy on the outside and firm on the inside. Mostly, because like mom’s green beans, we’re constantly told we need to eat it. To make your antipasto salad, just check your fridge and dump whatever veggies, meats, cheese, and nuts you find in there in a bowl. Heck, while many ready-made Asian sauces aren’t plant based, I’ve thrown in a couple of vegan Asian side dishes in there as well. Celebrate your awesome eggplant parmesan! This is what goes with eggplant parmesan besides plain old spaghetti marinara. The name stuck and now it is a very popular vegetarian appetizer that can be eaten as a side dish to any pr Don’t miss the opportunity to blow the minds of your diners with a salad that’s as a complete as your main dish. You can try ice cream with sliced strawberries, ricotta cheese with the orange zest fruit pies, coffee with the biscotti, or granita. The more ingredients, the better the flavor and texture. Made with tri-color rotini, vegetables, meats, and cheeses coated in a tangy Italian vinaigrette, it’s an amazing explosion of flavors, textures, and colors! Prawns! Another option is to serve garlic bread on the side. Spaghetti and Eggplant Parmesan (Done Differently). The sweetness of grapes, the salty creaminess of feta, and the crunch of kale make a great side salad to your eggplant parmesan. It’s an amazing experience as a side dish to eggplant parmesan. The addition of lemon and the saltiness of pecorino cheese make this a perfect stand alone dish let alone a perfect side dish for your eggplant parmesan. This can be served on the side of the main dish. Hey there! Wait, you say, aren’t we already serving eggplant? Layers of eggplant, marinara sauce, and cheese, baked to perfection — I’ll give you a second to let all that decadence sink in. A small steak, grilled nicely and topped with a dollop of herb butter will be awesome. Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. You can either use pepperoni and provolone, or go for prosciutto, salami, red peppers, and … Working in batches dip each slice of eggplant into egg and coat each side. 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Even though antipasto is basically a starter dish, it still makes for a great side dish for lasagna. Fresh, flavorful ingredients like feta cheese, olive oil, dill, potatoes, and tomatoes are at the heart of Greek cuisine.Whether you're preparing a slow-roasted leg of lamb or Greek-inspired pork chops, it's nice to pair your entrée with side dishes that complement the main dish.These side dish recipes bring the best flavors of the Greek peninsula to your very own dinner table. It deserves the spotlight just as much as its more popular cousin. Egg noodles, spaghetti and penne are just a few options. Korean Gaji Namul (Korean Eggplant Side Dish) Food.com soy sauce, garlic cloves, roasted sesame seeds, sesame oil, green onions and 2 more Cheesy Baked Butternut Squash + Thanksgiving Side Dish Recipes Diethood 13 Quick Vegetable Side Dishes You Can Make in 30 Minutes or Less Let's face it: It's so easy to get stuck in a vegetable rut, but these quick recipes are going to lift you right out of it. Here are 20 unexpected side dishes to try. Contact Us, What to Serve with Eggplant Parmesan (14 Ideal Side Dishes), 20 Pork Tenderloin Side Dishes (+ Easy Recipes), What to Serve with Nachos (11 Perfect Ideas). Serve gnocchi with eggplant parmesan for the most epic Italian dinner. Just as if you were at your own Nonna’s side. I love running, cooking, and curling up with a good book! Saffron is one of the most expensive spices in the world, but it’s worth it. Because, it’s too obvious. It really kicked my craving! It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. Risotto is a dish you want to see made before you try to make it. Green beans are a fine choice for a side. The flavor tastes amazing with marinara. Just stir all the ingredients together in a skillet and voila! This version is baked, not fried. Go ahead, soak the bread in the cheesy marinara for the most mind-blowing bite. It’s bright flavor will work nicely. Place in bread crumbs and coat eat side. )While the chicken bakes in the oven you’ve got 20 minutes or so to round out dinner with a side dish. From the tried-and-true classics to western-inspired dishes, each of them is easy to prepare and can be enjoyed on their own. So, “What wine to serve with eggplant parmesan?” Honestly, almost anything will be perfect. Apparently when this dish was presented to the priest and he tasted it, he was so overcome with pleasure from the taste that he fainted. Spinach is one of the healthiest things you can eat, but some of us still aren’t all that excited about it. And the garlicky and buttery flavors are just divine. Source: Pinterest. The garlic, olive oil, and parmesan cheese are the perfect mix of green, richness, and spice. A fresh salad has all the elements that make it perfect with your ultra creamy entrée. Your entrée already takes a lot of effort to make, so a quick and easy side is ideal. Since its flavor is very subtle, it also goes really well with any pasta sauce. Nothing rounds out an Italian feast better than delicious sides. It is an essential ingredient in Asian and Mediterranean cuisine, where it is often prepared with tomatoes, garlic, and olive oil. And wine and arborio rice. (Especially if you use our faster sheet pan method. Yup! It’s wonderfully sweet, light, and so refreshing. Follow these instructions and you will have flavorful garlic bread to soak up some of those wonderful juices from your eggplant parmesan. Eggplant parmesan or eggplant parmigiana, if you want to sound continental, is a very light dish, suitable for either lunch or dinner. With your hot eggplant parm, this is the meaty, spicy side you’re needing. Pepperoni, salami, Italian bread, tomatoes, mozzarella cheese, and more, all tossed together. It is excellent stuffed, grilled, roasted, au gratin, pureed, or as a casserole. It’s a gift from the gods of Mount Olympus. Gaji Namul (Steamed Eggplant Side Dish) Korean Bapsang gochugaru, soy sauce, minced garlic, scallion, roasted sesame seeds and 4 more Broccoli Side Dish Madeleine Cocina soy sauce, broccoli, sugar, olive oil, lime juice, ginger, salt Awww! When you eat it, you can get the complex taste of eggplant parm with every bite, but you’ll also get the clean butter and garlic taste of the pasta. The chewiness of the bread is the perfect texture! Broccolini is just as healthy and tasty, and it’s much easier to cook! For a super clean and healthy dinner, pair your eggplant parmesan with grilled zucchini. In Italy, one of the most famous is that of the 'contemporary eggplant', the iconic dish of Expo 2015 in the interpretation by multi-starred chef Enrico Bartolini whose game is to cook, empty and recompose it in a mignon version. So perfectly sweet, salty, and garlicky. Cook it to your preference and you’ll have a great meal. Vanilla, pistachio, lemon, mango — any flavor works, so take your pick. I love running, cooking, and curling up with a good book! Need some carbs in your life? Thanks to its earthy flavor and creamy texture, you won’t miss the meat at all! Just wow. Apr 11, 2020 - Explore Gemma Medalla's board "Eggplant side dishes" on Pinterest. The pepperoncinis are the spicy bites that your mouth will look for when you’re eating your eggplant parm. Grilling adds smokiness to the vegetable, and a little bit of olive oil and lemon juice gives it a wonderful flavor! From our first featured recipe, Shaved Brussel Sprout Salad with it’s crunch and freshness to our last, Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes), we’ve found sides that take this outstanding main dish to a whole new level. 15 Easy Japanese Side Dishes For Your Weeknight Dinner I share recipes for people who LOVE good food, but want to keep things simple :). The peppers add a nice level of zing that pairs well with the marinara sauce. Serving eggplant two ways shows the versatility of this gorgeous plant. The fruitiness of a pale ale would be excellent with your eggplant parmesan, as well. So without further ado, here are 14 delectable dishes to serve with eggplant parmesan. Side dishes in Greek culture are an important part of the meal. This recipe takes the humble eggplant parmesan to a whole new level! It’s the easiest thing to make, too! Eggplant parmesan is a classic Italian dish that almost everyone loves. Choose from recipes for vegetables, rice, fritters, croquettes and more. Yes, another salad. Cut the Italian sausage into pieces and put it over the top of the parmesan. Red cabbage. Watch and learn how he does it. And if you’re looking for chicken parm side dish ideas, check out our list! Rossella and Nonna give us this recipe at Cooking with Nonna. Arrange 1 layer in the dish, cover with half of the meat mix, then the second layer of eggplant, then the rest of the meat. Prepare it the night before serving if you can; it always tastes better the next day. This side dish can also add texture to the paella. The slightly wilted spinach should still have enough crunch to add texture. Serve gnocchi with eggplant parmesan for the most epic Italian dinner. I hear you. It's tangy, sweet, crunchy, and salty all at the same time. You need not do much for the dressing, either. As a side dish to your eggplant parmesan, this salad is the texture and taste contrast that creates an awesome complete meal. So sweet! Three great tastes that taste great together. Delicious Korean eggplant side dish! Wondering what to serve with eggplant parmesan? It’s nutritious, delicious, and colorful! No votes so far! We don’t hate kale, but it’s close. It’s also battered and deep-fried, which makes it mimic meat even better. What I love about roasted red peppers is that they provide a smoky taste to the paella. That’s all it takes to make this simple yet show-stopping side dish. This list will give you alternate eggplant parmesan side dishes that will tantalize your taste buds. The key is in the eggplant. In most restaurants and at most dinner tables, the side dish is a plate of spaghetti with marinara sauce. document.getElementById("comment").setAttribute( "id", "a9722c67db788b1222b3faec293f739e" );document.getElementById("f27a58dec0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Two Peas and Their Pod, Maria and Josh, delivered this taste sensation. Meanwhile, in a medium saute pan heat 1 tablespoon olive … Here’s more saffron! This article provides a list of fifteen keto side dishes – and they all taste incredible. Still Wondering What to Serve with Eggplant Parmesan – Your Imagination. One of the secrets in this recipe is olive oil. If you want to make a meat side for your eggplant parmesan yourself, meatballs are the timeless answer. Laura at Joy Food Sunshine has the complete recipe. For a lighter, vegetarian meal, give … Your diners can combine the chicken with the eggplant on their forks and get a great meal. This is a simple, classic side that will make every eggplant parmesan dinner wondrous. You’ve probably got a rotisserie chicken in the fridge or some chicken breasts in the freezer, so it’s time to get them out and pair them with these sides. Never underestimate the awesomeness of the humble meatball. Try these 15 “eggcellent” side dishes to have with eggplant parmesan: Raw Brussels sprouts are rare in most households.