8.3 g • 8 slices bacon, cooked lightly • Salt and cracked black pepper to taste • 1 Tbs. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Wrap almost crispy bacon around side, and secure with soaked(to prevent from burning) toothpicks. Ingredients CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced … Deglaze skillet with 1 ounce whiskey. Continue simmering until reduced to 1 cup. It was very tasty and would advise doubling the mixture if you wish to have "genorously stuffed" mignons. Add1 ounce whiskey and 1 cup cream. Feb 7, 2014 - Crab-Stuffed Filet Mignon Recipe from Taste of Home --shared by Shane Harris of Abingdon, Virginia. Crab-stuffed filet mignon with whiskey peppercorn sauce .. recipe. Add mushroom mixture, and reduce sauce until thickened. Nutrient information is not available for all ingredients. Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce Provided by : food.com Deglaze skillet with 1 ounce whiskey. Explore. Reduce heat, and stir in peppercorn sauce (that has been brought to room temperature) and Dijon mustard. 4 (6 ounce) filet mignon steaks; 4 slices bacon, cooked lightly Deglaze skillet with 1 ounce whiskey. Crab stuffing - sautee minced onion and red pepper, mix with crab meat, bread crumbs, cajun seasoning to taste, a little lemon juice and mayo (until it's formable). Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe By:SUEZINOHIO "Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. All opinions and statements are 100% my own. Information is not currently available for this nutrient. I would definitely start the sauce first. You know, like the ones that come on Pepto Bismol bottles. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Saute onion, green onion, garlic, celery, and green pepper until tender. I have been wanting to try this recipe for some time now but as others have said you need to be able to allocate enough time to really do it right. Wrap bacon around side, and secure with toothpicks. Cut open the crab legs with kitchen shears and remove the meat. Simmer until reduced to 1 cup, stirring frequently. ;), Total Carbohydrate It takes much longer than 1 1/2 hours to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't make the crab stuffing but I'm rating this for the sauce. 5 Stars and thank you so much for sharing! Filet Mignon Topped with Portabello, Shrimp, Crab with Creamy Italian Garlic Wine Sauce, isn't an inexpensive meal. I made this for Father's Day 2005. Beef Recipes. 3 (6 ounce) can crab meat, drained 4 tablespoons bread crumbs 1 teaspoon Cajun seasoning. Add comma separated list of ingredients to exclude from recipe. I found out for sure that it's "whipping cream"! The flavor is divine and if you do your prepwork ahead of time, it's worth the effort to put it on the table for company. Allow to cool slightly to thicken. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. We had the spinach strawberry salad (from this website)also! 5 stars won't do this one justice if my husband had his way with it! Melt in your mouth delicious filet mignon with a cream sauce worthy of this excellent cut of meat. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=705 My guests raved about it all night. Like when you're on a date or the inlaws come over. Back to Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce. If you are looking for a knockout dish look no further! Both my father and husband said this was one of the best meals they had ever had. Looking … Remove mushroom mixture, and set aside. Working in that order, this recipe took less than 40mins start to finish. Fill with 1/2 cup crab mixture. 249 reviews. 1/4 tsp Salt. Crab stuffing - sautee minced onion and red pepper mix with crab meat bread crumbs cajun seasoning to taste a little lemon juice and mayo (until it's formable). whiskey, or rum. • 1 oz. Because I was not rushing to prepare the meal I did not find the prep time to be an issue. I will definately be making this again and plan on serving it to guests next time. The method of reducing the sauce takes about 45-50 minutes. Reduce heat, and stir in peppercorn sauce (that has been brought to room temperature) and Dijon mustard. Place steaks in skillet, and cook to desired doneness. To serve, place one filet on each plate and top with some of the asparagus and crabmeat. Ingredients:The ingredients suggested will serve two. Remove STEAKS: Top with sauce. (I was afraid of ripping through the steak) I highly recommend this recipe. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. What Is Detroit-Style Pizza and How Do You Make It at Home? I kept checking it but it looked like it was reducing, but finally, it seems in the last 5 minutes it reduced to the most best flavor, thick sauce. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Melt in your mouth delicious filet mignon with a cream sauce worthy of this excellent cut of meat. Thank you so much for posting this recipe. I measured all tsp and tblsp along with ounces in that one cup and it worked out great. Add whiskey, cream and mustard; reduce to desired amount. Saute garlic and shallot for 1 minute. Secure with kitchen string if necessary., Broil 4 in. 1 (6 ounce) can crab meat, drained 2 tablespoons bread crumbs 1 teaspoon Cajun seasoning. Add comma separated list of ingredients to include in recipe. Deglaze skillet with 1 ounce whiskey. Yes, the sauce does make the recipe, without a doubt. Stir in shrimp stock, Serve steaks whole or slice thinly and top with sauce. Stir in mushrooms, and saute until tender. It takes about 30 minutes to prep then about an hour to cook. Some said "whipping cream" and others claimed "half and half". Many reviewers raved about the sauce. Meat. Will not make again unless a VERY special occasion (extremely hot date in-laws etc...) All said it really is a 5 star recipe (if you have the time). PEPPERCORN SAUCE 1 1/4 cups beef broth 1 teaspoon cracked black pepper 1 fluid ounce whiskey 1 cup heavy cream. For the sauce, combine broth and pepper. All opinions and statements are 100% my own. I noticed a lot of complaints about prep time and had a few suggestions. Saute garlic and shallot for 1 minute. However, it IS worth the effort! Remove from heat, and set aside. minced shallot • 1 cup mushrooms, sliced • 1 oz. Crab-Stuffed Fillet Mignon with Whiskey Peppercorn Sauce "Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Make the sauce the day ahead, it is too time consuming and is best out of the way. I was over it! Percent Daily Values are based on a 2,000 calorie diet. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Add mushroom mixture, and reduce sauce until thickened. Remove from skillet, and keep warm. 1 teaspoon minced green bell pepper; 2 tablespoons shrimp stock or water; 6 oz jonah crab meat; 2 tablespoons bread crumbs; 1 teaspoon Cajun seasoning; Peppercorn Sauce. So, our steaks were well done all the way through, but it was still awesome. Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Congrats! Remove toothpicks and bacon from steaks, and arrange steaks … Crecipe.com deliver fine selection of quality Crab stuffed filet mignon with whiskey peppercorn sauce ... recipes equipped with ratings, reviews and mixing tips. The sauce never thickened for me either but I simply added some cornstarch to it. Remove from heat, and set aside. My husband said he wished he could have "Tivoed" the dinner it was just that good! By the way if anyone is unsure what constitutes "heavy cream" I asked several people (including dairy manager) & nobody knew for sure. If you want to impress someone make this recipe. It is a little time consuming, but actually easy to make. The sauce is awesome but the addition of the crab made it five stars for me! Info. Saute onion, green onion, garlic, celery, and green pepper until tender. Once those are done, your sauce will be ready for the final touches. PEPPERCORN SAUCE 1 1/4 cups beef broth 1 teaspoon cracked black pepper 1 fluid ounce whiskey 1 cup heavy cream mushroom mixture, and reduce sauce until thickened. The crab stuffing was wonderful, not too over powering at all. Cut the asparagus into 2-inch lengths and keep warm. Crab stuffed filet mignon with whiskey peppercorn sauce ... recipe. Time consuming, but just as good, if not better than any high-end restaurant recipe. Heat olive oil in a large cast iron skillet over medium heat. I served it with roasted herb potatoes and asparagus. This recipe works well with roasted red potatoes and a nice glass of wine. Food And Drink. Also, I like my bacon more crisping than soft so I precooked it to the soft-cooked stage before wrapping the filets. Saute onion, green onion, garlic, … Forget about using shrimp stock. 1 1/4 cups beef broth; 1 teaspoon cracked black pepper; 1 fluid ounce whiskey; 1 cup heavy cream; Steaks. On the sauce - to reduce the sauce to the thickness that is ideal it will take over 30 minutes (to tell if it's ready dip spoon in sauce and run your finger down back of the spoon - if the sauce recovers then it's not done). Reduce heat, and stir in peppercorn sauce and Dijon mustard. It's great served with asparagus and roasted red potatoes quartered and blanched in olive oil w/ rosemary. Add the steaks in batches and cook until browned on both sides and until desired doneness, about 4-5 minutes per side for medium-rare, depending on thickness. Stir in shrimp stock, water seasoned with Old Bay or chicken broth seasoned with Old Bay seasoning, crab meat, bread crumbs or Panko breadcrumbs, and Cajun seasoning, if using (optional). Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I felt that overall this dish isn't all that hard to make. I often partially cook my filets in the pan, and finish them on the grill. I'm giving this recipe 2 stars (for time) flavor deserves 5. (Make this the day before). This is an ingredient that you cannot buy at your local grocery store. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Learn how to cook great Crab stuffed filet mignon with whiskey peppercorn sauce ... . It tasted like a steak with a crab cake center which is all it is essentially. Heat olive oil in a large cast iron skillet over medium heat. Remove from heat and swirl in butter. The crab stuffing was the easiest part of recipe. You might have to use two strips to wrap a filet if you do this because they have shrinked. View recipe photos of Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce posted by millions of cooks on Allrecipes.com Add mushroom mixture, and reduce sauce until thickened. This recipe is a winner! Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. I really wish I could give this 100 stars! The peppercorn sauce smells so good while cooking but takes forever to simmer down. This was an absolutely stunning recipe! 2 tbsp Parmesan cheese. This is the best recipe I have - I altered it a bit which reduced the time it takes to prepare and the ingredients. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Simmer until reduced to 1 cup, stirring frequently. It was fantastic! Crab-stuffed fillet with whisky peppercorn sauce (300) 1 hour 30 min. Saute onion, green onion, garlic, celery, and green pepper until tender. Time consuming, but just as good, if not better than any high-end restaurant recipe." Simmer until reduced to 1 cup, stirring frequently. Continue simmering until reduced to 1 cup. 748 calories; protein 41.4g; carbohydrates 6.7g; fat 57.3g; cholesterol 215.4mg; sodium 1175.4mg. Also not a budget friendly recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You don't need to mess with it and it can bubble along and reduse itself while you prepare the other parts. Add the mushrooms, shallot and celery, season with salt and pepper and saute until soft and tender, about 8 minutes. 2 %, pinch Old Bay Seasoning (for the chicken stock or water), (6 ounce) can crabmeat, drained or 6 ounces, tablespoons breadcrumbs (We used Panko breadcrumbs), teaspoon cajun seasoning (We didn't use), Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat. The flavors are great and to reiterate everyone else the sauce was amazing. In a small saucepan over medium heat, combine beef broth and cracked black pepper. Then using the crimini mushrooms was so great and the whiskey was perfect. Dairy. Drizzle béarnaise sauce over the top. You saved Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce to your. Amount is based on available nutrient data. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Next and while the bacon cooks, start the stuffing and then get the steaks cooked. We made a few slight changes; personal preference!. Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe By:SUEZINOHIO “Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. I served it with fried asparagus baked red taters & crusty Freedom (french) rolls. The only thing i wish i did differently was that i would have cut slightly deeper pockets. I used pork tenderloin and used bay spice in the stuffing that someone had mentioned. Every plate wwas clean! Time consuming, but just as good, if not better than any high-end restaurant recipe." Add mushroom mixture, and reduce sauce until thickened. Reduce to half. 1 tsp Butter. Add cream … It was one of the best things I've ever made from this website. LOL! Reduce heat, and stir in peppercorn sauce(that has been brought to room temperature) and Dijon mustard. Fillet Mignon .. ... 1/8 tsp Pepper. This is a gourmet meal that's easy to make, tastes great, and is very impressive. Filet Mignon stuffed with lump crab meat, wrapped in bacon, and topped with a shallots, mushrooms and a peppercorn whiskey sauce. I just love this combination of flavors, especially this butter sauce. It's just a lot of prep work. Your daily values may be higher or lower depending on your calorie needs. I make the crab stuffing and stuff the filets the night before and then just pop them in the oven the next day when I'm making the dinner. Learn how to cook great Crab-stuffed filet mignon with whiskey peppercorn sauce .. . Heat the oil in a saute pan over medium-high heat. Since I was the cook thrill of eating was gone by the time I was able to sit down. Pour in beef broth and add black pepper. I think I'll be making this for my next dinner party. Season to taste with salt and pepper; set aside. whiskey or rum. Make sure when you are purchasing the meat, you find a well-marbled piece of meat. Add 1 ounce whiskey and 1 cup cream. filet mignon steaks. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Season to taste with salt and pepper; set aside. olive oil • 1 clove garlic, minced • 1 Tbs. Heat 2 tablespoons olive oil in a large skillet. I also didn't do any of the bacon shallots mushrooms or mustard - kept it simple. First, let me say, that it is time consuming, but, oh so worth it. The people I fed it to loved it. Keep it your arsenal and whip it out when you need to impress. • 1 teaspoon cracked black pepper • 1 cup heavy cream; STEAKS: • 4 (6 to 8 oz.) Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. BEWARE! When my very fussy, picky husband said it tastes like something you get from a 5 star restaurant (and he'd eaten all over the world) then I know I've got a winner. Add mushroom mixture, and reduce sauce until thickened. Stir in mushrooms, and saute until tender. from the heat for 7 … All in all very tasty. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Cook the bacon for a couple mins in between paper towels in the microwave to minimize mess and effort. Place steaks in skillet, and cook to desired doneness. 1 teaspoon minced onion . Top with sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe." Make it we did and it was awesome! Crab-stuffed fillet with whisky peppercorn sauce This is an elegant but easy recipe for fillet steak stuffed with crab, wrapped in bacon and topped with a whisky peppercorn sauce. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce AllRecipes beef broth, whiskey, crimini mushrooms, heavy cream, cracked black pepper and 19 more Walnut Horseradish Cream Cheese Stuffed Filet Mignon Food.com horseradish, worcestershire sauce, filet mignon, chopped walnuts and 1 more We served it with grill-roasted rosemary potatoes and a field greens salad...My husband will be raving about this one for a while! Sprinkle both sides of the steaks generously with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. After reading many of the reviews, I made the following adjustments, made the crab stuffing (doubled) and the sauce the night before because it is time comsuming to waiting for it to reduce. Crab imperial filet mignon is a sponsored post on behalf of Certified Angus Beef ® brand. Start by chopping all the ingredients first (the garlic etc) and have that all laid out and ready to go. He's bringing the leftovers to work tomorrow, and as usual his co-workers will ask what he brought for lunch (we are both near-gourmets)...I think they'll be climbing all over each other for a look at this lunch! Heat about two tablespoons of the oil in a large skillet over medium-high heat. We seared the filets on the stove first then grilled. Crecipe.com deliver fine selection of quality Crab-stuffed filet mignon with whiskey peppercorn sauce .. recipes equipped with ratings, reviews and mixing tips. For measuring the whiskey, it's convenient to use a medicine measurement. Remove from heat, and set aside. Top with sauce and serve with parslied egg noodles or some rice dish and vegetables. CRAB STUFFING: 2 tablespoons olive oil . Not quite sure it was worth the effort. We had super-thick filets, though, and my husband was worried they would be undercooked, when in fact he overcooked them. Allrecipes is part of the Meredith Food Group. Start it about 3 hours before you plan on serving (2 1/2 if you plan on making nothing to go with it). I followed the directions exactly except for the mushrooms. Read on to learn about Detroit-style pizza and how to make it at home. I broiled the stuffed filets to brown them and then finished baking them.....it probably was the best dinner I ever made. This is an elegant but easy recipe for fillet steak stuffed with crab, wrapped in bacon and topped with a whisky peppercorn sauce. Add the whiskey to the warm pan to deglaze. I make the crab stuffing and stuff the filets the night before and then just pop them in … The filet has less fat but you do want some fat in it for flavor.