Line a 15 x 10 x 1-inch baking sheet with parchment paper. Bake for about 20 minutes, or until lightly golden brown around edges and the center is mostly set. Delicious. Nutrition Credit: I made these for Christmas and they were okay. I cut them when they were cool using a pizza cutter (which made cutting pretty easy). Set aside. MELT butterscotch chips with sweetened condensed milk in 1-quart glass measure on MEDIUM-HIGH (70% power) 2 to 3 minutes. I did have a small issue spreading the butterscotch over the oatmeal. Beat in condensed milk and lime juice. I did that the first 2 times and ended up with liquid butterscotch. Fold in butterscotch morsels and stir constantly until morsels are melted and smooth. I followed the recipe exactly except I melted mini choc chips instead of butterscotch. Also, I used evaporated skim milk instead of condensed sweetened fat free milk - this recipe is plenty sweet enough. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. More →, © 2021 Shugary Sweets. 7 Layer Bars, also known as Magic Bars, are 7 layers of decadent glory made with nuts, chocolate, cookies, butterscotch, and sweetened condensed milk! In another ... 15 minutes. Preheat oven to 350°F (325°F for glass baking dish). DIRECTIONS. In a small microwave-safe bowl, heat butterscotch chips, sweetened condensed milk, ½ tsp salt, and 1 tbsp butter at 50% power for 1-2 minutes, or until chips are melted, stirring halfway through. My fear would be that it wouldn’t cook properly because it’s already a gooey center from the butterscotch (and that it would bubble over). Add more nuts, butterscotch chips, pretzel pieces or anything else you enjoy to this recipe, it's quite forgiving. Bake for 27-33 minutes until the top is browned and not jiggly in the center. Could you use a 13″x 9″ pan and increase the baking time? Let cool in … Luckily I am an accomplished baker and realized they weren’t in the directions at all .Please have someone add them to the directions or you will have someone very disgusted with this recipe . I can really taste a difference in store brand and higher quality chips, especially butterscotch chips. As other reviewers have stated, these were came out quite crumbly. Bake for 25-30 minutes until … Evenly drizzle the sweetened condensed milk over the bars. Store covered at … Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Gently press down the coconut on top. Sprinkle oats, peanut butter chips, chocolate chips, and mini m&m's over top of condensed milk. served this warm with vanilla ice cream......YUM!! Yes it’s 14Tbsp/2Tbsp!! Keep an extremely close eye on bars … Allow the bars to cool completely. Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. If you are having a problem with them getting hard after a few days, just add a piece of bread to your container that you are storing them in. These bars are delicious!! Preheat oven to 350°F. Offers may be subject to change without notice. Cool completely. Stir in the butterscotch chips. Remove hot pan from oven and sprinkle evenly with toppings. Accckkk. Once cooked and cooled, store butterscotch bars in a ziploc with parchment paper between layers. These look delicious. 148 calories; fat 5.1g; saturated fat 2.7g; mono fat 0.9g; poly fat 1.1g; protein 2.6g; carbohydrates 23.4g; fiber 0.8g; cholesterol 11mg; iron 0.8mg; sodium 87mg; calcium 31mg. Please see a registered dietitian for special diet advice. Bake for 25 to 30 minutes or until lightly browned. Grab a tall glass of milk … My husband & I have to watch our weight, but we like a good dessert every once in a while. STEP 4: Pour one can of sweetened condensed milk over the top. I just finished the batch, and ran to the store for more butterscotch chips to bake another to share. It's so hard to eat only one of these! In a microwave, heat in a large bowl on high heat in 10-15 second bursts, stirring after each one, until chocolate is melted and mixture is smooth. Edges will be a light golden brown. The bottom layer of crust for these bars is made out of graham cracker crumbs, melted butter, and salt.