Visit LIVESTRONG as your one-stop resource … Set the smashed meat sheet aside, replace the wax paper and repeat flattening process with the remainder of the meat balls, then refrigerate all of the smashed patties while you heat the oil. Top with the pickles then the bun top. When finished baking, spread the rest of the glaze over the Meatloaf and continue to cook for 4 to 5 minutes, or until glaze is nicely browned. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. Yes! The ideal order: bread, mayonnaise, cheese, meat, pickles, cheese, mustard, then bread. Alton Brown's perfectly seasoned reloaded meatloaf combines a home-ground chuck & sirloin blend with a tangy tomato-based chile-cocoa glaze. Brush around the filling with the egg wash and place the remaining squares on top. Follow directions above for hand rolling or machine. I used to make meatloaf with milk. (This is a perfect time to use your toaster oven if you have one.) Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. © 2021 Discovery or its subsidiaries and affiliates. LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Bake at 350˚F for 55 to 65 minutes. Add the egg and combine thoroughly, but avoid squeezing the meat. Meanwhile, in a medium bowl, toss together the cheese, garlic powder, and paprika until all the powder has stuck to the cheese. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Why not griddle or grill it the way real Americans do? In a separate pan over medium heat place the butter until it just starts to brown. On a clean surface make a well with the flour. Season the meat mixture with the kosher salt. Spread a thin layer of mayonnaise on the bottom halves and mustard on the tops, then cover both with the cheese mixture and broil briefly to melt the cheese. Alton Brown; Prev Recipe Next Recipe. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. If you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. Well, when you fry, heat evenly surrounds the entire patty, keeping those crust-enhancing, protein-saturated fats (those tasty burger juices) inside the meat, where they belong. Place in the refrigerator for 1 hour to rest. Simply spiced with paprika and garlic, Alton Brown's reloaded burger is a crispy fried patty, gooey cheddar cheese, and tangy pickles. 1/4 recipe Alton Brown's Meatloaf, recipe follows, 1 egg mixed with 1 teaspoon water (eggwash). Using the spider, remove the fried meat to a paper towel and drain briefly, then transfer right away to the bun bottom. 3 tablespoons grated Parmesan. Add to Meal Plan. As long as water vapor is escaping, oil can't penetrate the patty, so you don't have to worry about fat logging your burger. But milk and other dairy products are intolerant to my Mom. We’ve been combing through some of the best Alton Brown recipes of all time. Reverse-Sear Ribeye Steak: Reloaded. Pulse until the mixture is of a fine texture. Cook one at a time by peeling the wax paper from one side of the patty then flipping it onto the spider and peeling off the other piece of paper. 1 tablespoon balsamic vinegar. Beef, Comfort Food, Game Day, Meats, Sandwiches, Summer, Weeknight Dinner. Deselect All. After you have rolled the pasta out into sheets, cut the sheet into an even amount of squares. If you going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes. Grate the cheese and toss with the paprika and garlic powder until all the powder has stuck to the cheese. Heat the broiler to high and place the rack in the top third of oven. Diner-style meatloaf cooks up tender and tasty when made in the pressure cooker. 1/4 recipe Alton Brown's Meatloaf, recipe follows. In a measuring cup mix the eggs, water and oil and salt. One day, I tried Meatloaf Recipe without milk, amazingly it was the best experiment in my cooking ever. If you’re feeling ambitious, you can add a second patty to the oil, but watch the oil temperature and don't let it drop under 300°F. While pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. Topped with ketchup and enjoyed warm or cold on a sandwich, it’s easy to see how meatloaf became a comfort-food classic. Toss in 10 ravioli until coated. All rights reserved. Meatloaf Recipe without milk has a delicious taste. In the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. Place this mixture into a large bowl. In half a gallon of rapidly boiling salted water add the ravioli in batches. If you prefer not to use peanut oil, safflower or canola are fine too. Do not force the dough to take all of the flour. It will be irregular around the circumference — that's good, as all those irregularities will become crunchy goodness. 1/2 teaspoon dry oregano Gently lower the spider into the fat and jiggle until the patty floats free, taking care not to let the patty fold in half. Arrange the bun halves cut side-up on a sheet pan. Transfer meatloaf to a greased or foil-lined baking dish and spread with half of the glaze. Pulse until the mixture is finely chopped, but not pureed. Place the chuck, sirloin, and the salt in the bowl of a food processor and pulse until it resembles a coarse, medium grind, about 10 one-second pulses. Using the Fresh Pasta recipe, roll out your dough either by hand or by machine. Sign up for the Food Network Shopping Newsletter Privacy Policy, In a bowl, combine the Meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside. Why fry a burger you say? Ree’s meatloaf is wrapped in bacon. TO COOK IN OVEN as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. chuck, trimmed, cut into 1 1/2-inch cubes, and chilled, sirloin, trimmed, cut into 1 1/2-inch cubes, and chilled, Mayonnaise and mustard, for serving, as desired, dill pickle slices or "chips", for serving. In a liquid measuring cup whisk the eggs, water and oil. Remove to a strainer. Simply spiced with paprika and garlic, Alton Brown's reloaded burger is a crispy fried patty, gooey cheddar cheese, and tangy pickles. Recipe courtesy of Alton Brown. Consume or wrap in aluminum foil and hold for up to 30 minutes before serving. All in one place. This recipe first appeared in Season 1 of Good Eats: Reloaded. Just trust me. Looking for dinner ideas using ground beef? Divide the meat into four 4-ounce (113-gram) portions and roll into balls. Ground beef is a staple for many fast and easy weeknight meals. Using a teaspoon fill the center of half with the filling. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Cook one minute — no more, no less. Having eaten meatloaf with milk, my Mom faced severe health problems sometimes. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. The bacon not only infused smoky, rich flavor into the meatloaf, but it also protected the loaf from getting too dried out as it baked. Place one of the meat balls between two sheets of wax paper on a tortilla press and flatten completely into a 5- to 6-inch-wide disk (see note). Your favorite shows, personalities, and exclusive originals. Sprinkle in the sage and toss again to evenly distribute. For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze. When the oil hits 320°F, remove the meat patties from the refrigerator. (If the powder doesn't stick, let the cheese warm up a bit on the counter and toss again.). It is abundant in protein, iron, vitamins B6 and 12, and other essential vitamins and minerals making it a healthy choice for family meals. Press down around the seal to push out any air bubbles. From weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton has tips and tricks for all your favorite classics. Recipe courtesy of Alton Brown. I wouldn't walk away as this will happen pretty quickly, 30 seconds to 1 minute. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. The meat will shrink back down to bun-size as it cooks. At first, this was a turn-off to me because double meat isn’t usually how I roll, but I have to say that she really surprised me. ️ Prepare as directed and shape the meatloaf.