Add powered sugar until thick enough to pour over cake. See more ideas about oatmeal cake, coconut pecan, coconut pecan frosting. Sift in the flour and baking powder. Spread the batter evenly. These days I'm not doing homeschooling as diligently as before. Pour over HOT cake! 47.6 g Stir in flour, baking soda, and salt just until moistened; beat in oatmeal. Mix all ingredients well. CAKE: Mix oatmeal and water and let stand for 20 minutes. Old-fashioned raisin cake recipe. Recipe adapted from a Korean cookbook named 진짜 기본 베이킹 책 by super recipes. Whisk together the dry ingredients (first 5). 9. Brush the hot glaze over the warm cake. Place butter into a large bowl and stir with a wooden spoon until creamy. While oats are soaking, stir together the flours, baking soda, baking powder 1/4 brown sugar, salt, ginger and 1 teaspoon orange rind. Oatmeal is good for you, everyone knows that. I like to add mini chips! Last week a harvard study, that started in 1984 and followed more than 100.000 people, confirmed that eating oatmeal every day leads to a longer life span and less chance on heart diseases… I vote for cranberry oatmeal cake! Now we're about to plunge into the heat of summer. Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking … Just like the sugar, add the eggs one by one, beating for 1 minute after each addition. Then make a 1cm deep cut vertically thorugh the middle so that your pound cake cracks in a pretty way. Remove the pan from the heat. cinnamon http://www.super-recipe.co.kr/etc_06/etc_s4_01.php?inc=view&idx=130&tbname=notice, © 2015 by Homemade Delights. Preheat oven to 350°F (180°C). Bake in an 8 x 11 casserole dish at 350′ for 30 minutes. 1. I first knew it as Oatmeal Cake but, when a recipe is at least thirty-eight years old, I guess it automatically becomes “old-fashioned.” I was twenty-three years old the first time I baked this luscious cake, and I immediately fell in love with it. It is always good to have these types of recipes on hand to delight family or friends. Steel cut, old fashioned, quick…steamed, baked, in cookies, and in cake! Learn how to cook great Old-fashioned raisin cake . Sorry for talking about my laziness when this blog post is about banana oatmeal pound cake... :) I just like to write in here as if it was my journal, although I can't write everything down here. This Raisin Oatmeal Sheet Cake is a family favourite. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Add the milk, margarine, and eggs, mixing just until combined. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a syrupy consistency. In the bowl of a stand mixer fitted with the paddle attachment, stir together oats, 1 cup (240 grams) boiling water, ½ cup (113 grams) butter, and milk by hand. :) But today I decided to go to the market and get those bananas however lazy I … Use fresh or frozen and thawed! Of course you can add chocolate chips to this pound cake. Bake the apple cake in the preheated oven for about 40 minutes, or until a toothpick inserted into the cake comes out clean, or with just a few moist crumbs clinging. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. I had really wanted to make this before. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. First line a pound cake pan (25cm in length) with parchment paper. Maybe because of the weather? Whole Wheat Oatmeal Pound Cake. Oatmeal Banana Bread is an easy snack cake by AprilFlower Arts. plus 1/3 c. boiling water 1 qt. Recipe courtesy of Carnation evaporated milk. Oatmeal Cake, you guys. This post may contain affiliate links that will share small commission but … In all forms. But for the remaining three subjects, I need to do a final projects for each of them. Bake 30 to 35 minutes at 350 degrees on 9 x 13 inch greased and floured pan. Add to oatmeal. 3 1/2 c. Quaker Oats (quick or old fashioned) 1 qt. Don't overmix. Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. In another large I love how this only requires 3 ingredients and it's no-bake. 11. Preheat your oven at this point to 180 degrees C. 5. *NOTE* This bread may also be baked in a square pan to prevent it from not cooking evenly, Total Carbohydrate I'm a liiiitle bit lazy these days. The heat has an effect on me, even though it's probably not the entire reason I got lazy. It’s moist, cinnamon-y and oat-y. Pour the batter into your pan lined with parchment paper. Bake the pound cake for 35-40 more minutes until a toothpick inserted into the center comes out clean. Add remaining ingredients together in a bowl. Created with Wix.com, 8. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. But I never got a chance to because we were always out of bananas! Pour the batter into your pan lined with parchment paper. Bam, you have raisin oatmeal flipped into a pancake. I had really wanted to make this before. Stir in flour, cinnamon and baking soda. But for those of us who don’t really like oatmeal in its usual form, as a sticky porridge, there’s a much more delicious variety, the oatmeal cake. Pour batter into pan and bake for 35 minutes. Actually it has been warm for a few weeks already. Cream and beat well sugars, shortening, salt, eggs, and vanilla. plus 1/2 tbsp. Add oatmeal mixture to the bowl and mix well. This 3 ingredient chocolate oatmeal cake recipe by The Cooking Foodie on YouTube is gluten-free, vegan, and eggless. :). I could have gone to the market to get them, of course, but I was too lazy. (One minute after each addition, 3 min. 3. (3 min. 10. I started with my Chocolate Chip Oatmeal Butterfly Cake–actually that is a little misleading, because my only real change was to double the recipe. I’ll try to make it feel a little better for you. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape bowl. This cake is ok. Add the banana mixture and stir until combined. But I never got a chance to because we were always out of bananas! Whew! Step 4 Bake at 350° for 30 minutes or until a wooden pick inserted in … If you want to learn about all the different types of oats and how they’re processed, head over to my Carrot Cake Oatmeal! ps. Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. 8. The dense texture of the cake is more like a quick bread or muffins than a cake. Old-Fashioned Oatmeal Cake hasn’t always been called old-fashioned. 4. Add the salt and the sugar in three additions and beat with a hand mixer after each addition. Now the cake itself? My Best Oatmeal Cake Recipe: How to Make It | Taste of Home This moist blueberry oatmeal loaf cake is just the right size for most families. Oct 26, 2016 - Explore Claudia Ostrander Jendrusik's board "Oatmeal Cake", followed by 1844 people on Pinterest. Fresh citrus juice and zest! Add eggs and beat again. In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Feel free to use frozen blueberries in this cake if you don't have fresh. Prepare frosting while … Now I share a delicious Oatmeal apple cake, a tasty, simple and easy to prepare alternative.These cakes as always come in handy for tea time, coffee, as a snack on those days you want to sweeten your palate. Recipe courtesy of Carnation evaporated milk. This is a quick, simple recipe that only takes no more than 10 minutes. Cake can also be frozen for 2 months in an … In a large bowl. Spray with cooking spray. when there were bananas in our house I was too busy to make them. I have four major subjects in homeschooling: English, Science, Socials, and Math. Tip: I often cover my cakes, cookies, pies, pound cakes, and more with alumium foil 3/4 of the way into baking so that the top doesn't brown too much. I love oatmeal so much. Spoon the apple cake batter into the prepared tube pan. That I was pretty darn happy with. But I never got a chance to because we were always out of bananas! Oatmeal cake retains all the goodness of oatmeal, but for me personally, wins in the taste department but a very long shot. I finished my math for this year. In a small bowl, combine rolled oats and boiling water. Add the old-fashioned oatmeal and stir to coat with the butter. Ir cover and chill in the refrigerator for about 5 days, bring to room temperature before serving. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. ICING DIRECTIONS: Melt ingredients together in saucepan and cool. Cover and let it rest for 20 minutes. Not only are berries excellent on top of pound cake you can add them to the batter. Store oatmeal cake covered at room temperature for up to 2 days. I had really wanted to make this before. I could have gone to the market to get them, of course, but I was too lazy. :) But today I decided to go to the market and get those bananas however lazy I was. Fold in the raisins and pecans. If it isn't, cover with foil and bake for 10 minutes longer and check again. 6. Make the center deep and the sides high, because the center will rise a lot. Let cook for a couple of minutes then check with spatula to see if ready to flip and if so flip and cook another minute or so. Cook over medium-low heat for 2-3 minutes until the oats have begun to get toasted. Place the cake on … Add eggs, one at a time, beating well after each addition. I could have gone to the market to get them, of cou in total.) With your spatula, smooth the batter out. Great as a breakfast or snack cake. The weather here is turning warm now. Stir it (with a spatula) into the butter mixture until almost combined. Pour batter into a lightly greased 13- x 9-inch pan. The texture is nice and moist and you'd never know there is oatmeal in … I used chocolate frosting instead of the topping since I was out of coconut. Berries. With your spatula, smooth the batter out. Sprinkle your 5g of oatmeal on top of the pound cake batter. Allow the cake to cool completely before serving. Use a large spoon or ladle to spoon out mix. Grease and flour a loaf pan. ***Thanks to FloridaNative's review, I changed the cooking time as … 15 %. 7. ***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. Mash the bananas until smooth, with a fork. But the fact of baking it in a bundt pan versus a flat pan meant that the crust of the cake became chewier and much more reminiscent of an oatmeal … The finished mixture should be soft and creamy. Then I take the foil off about 10 minutes before the baking finishes. In a large bowl, cream the butter, white sugar, brown sugar, and vanilla until light and fluffy. Add the walnuts and oatmeal and lightly stir until just incorporated. Batter is thick so after spooning onto pan flatten some with the spoon. 2. TOPPING: Start 5 minutes before cake comes out of oven. Bake the pound cake in your preheated oven for 15 minutes. Prepare the topping by melting butter in a frying pan. plus 1 1/4 c. flour 1 tbsp. While the cake is cooling combine the glaze ingredients in a medium saucepan. Make the center deep and the sides high, because the center will rise. Fold in cooled oatmeal mixture until just combined. -5g of oatmeal for decoration (do not use in batter). in total) The butter should be a pale ivory color when finished. baking soda 2 1/2 tsp. But I'm going to get back on track again, try my best in my final projects, and most of all, FOCUS. Cover with plastic wrap, and let stand for 30 minutes. Good appetite!