Salted Caramel Millionaire's Shortbread My love affair with salted caramel, which I currently seem to be sharing with the whole world, continues. That you’re my favorite. Shammah – I mix it with a big wooden spoon, flour my hand, then pull the dough together in about five seconds flat. Although the recipe says it makes 12, I cut mine in to 16 and they are still a decent size. This year we’ve moved and have a convection/microwave so only one pan at a time. I posted a new shortbread recipe yesterday, but th. 115g/4oz caster sugar. I find the taste and texture can vary widely, and boiling (in my opinion) is almost always a detriment to them both. Of all food everythings. If you are looking for something 'healthy' that you can whip up in minutes, this healthy millionaire's shortbread is definitely one to put on the bucket list. Please do post, if Smitten approves. The result? Scrape down sides and bottom of bowl and beaters as needed with a rubber spatula. I didn’t refrigerate for the rest time, but they did rest on a counter overnight. I made this! tootsie roll tart. This looks so delicious, but I cannot figure out how to convert the recipe to a 14″ x 5.75″ tin. i am rapt. I just ate a couple pieces of the shortbread… they are quite delicious. Colleen. Halvah apple pie apple pie brownie donut I finally feel confident enough in my baking to splurge on them. Remove the pan from the oven, leaving the oven on. May not be for a week or so, though. If using a pan with a removable bottom, grease the pan; if using the one-piece 8-inch pan, line it with aluminum foil, leaving an overhang on two opposite sides. As for you lot who wish to tart it up – why? I know my oven temperature is off and am suspicious that I got these too brown. Simply mix together all of the shortbread crust ingredients together in a mixing bowl (oil, flour, syrup and vanilla) until a soft dough forms. :S please reply ASAP! The cutest little Valentine’s Day hearts you’ve ever seen. It wasn’t bad, but it worked well with the recipe. It came in the mail and I actually wondered whose idea it was to send the magazine out with that blech looking cover! IT ADDS EXCITEMENT TO LIFE. Ambitious Kitchen is a healthy food blog with wholesome cooking and feel-good inspiration. 3. This shortbread sounds really great! I have been making your oven roasted tomatoes on a weekly basis since I’ve discovered your recipe about a month ago and have been sharing with a friend. This time, the heavenly ingredient takes its proud place in the heart-attack provoking confection that is millionaire's shortbread. This is Trevor,a young amateur blogger who dreams to be half a blogger and half a chef.First things first,I caught your blog from the Martha Stewart Show,the one where she dedicated it to blogging.And then yeah,I’ll be adding you to my blog roll so that soon…even I’ll learn how to cook.Your site looks great the first few lines in the “About” page has already impressed me! I feel like the shortbread is really dry. I usually try to refrain from overmixing shortbreads or sandy cookies, but I think I might have been TOO lighthanded with these. (I used orange oil instead of zest since there were no oranges in the house. These just blow hers out of the water! It’s my GO to – never fail. Millionaire Shortbread. It’s a type of sea salt. I tried the shortbread cookies yesterday and they turned out real awesome. Leave to cool! did I mention it was EASY? Fully intend to buy another, so my question is this: can I double the recipe or just make two separate batches? So, I rushed. ... Meg's kitchen at 7:24 PM. These taste great but I had trouble with crumbling. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Millionaire’s shortbread is something of staple in my baking repertoire, second only to brownies, perhaps cookies, in the list of simple treats I’ll bake when called on to bring something sweet to a special occasion.Like brownies, I’ve got a favourite recipe (ok three, on rotation) but I’m not averse to a little tinkering here and there. I use a quarter cup sugar, to make it a little more snack-like, and skip the sugar sprinkle. I made these this afternoon with the intention of bringing a treat into the office tomorrow. I got 15 wafers measuring approx 2-1/2″ x 1″. Wish I had seen your recipe first. I used a one-inch heart-shaped cutter to make miniature cookies for a bridal shower. Anyway, looking at the shortbread recipe, some recipes say to knead the dough and others just to mix, any idea which is better/what’s the difference? But yes, weights are always more helpful. This will definitely be a family favourite :-). Hope to receive your reply soon. Consider yourself warned on that one. 1x400g/14oz can condensed milk. A little like the beginning of a roux: butter soaked flour. That’s odd about the sweet potatoes. Nov 3, 2020 - We don’t know about you, but if we were millionaires, we’d probably blow our millions on millions of salted caramel millionaire shortbreads. I only use salted butter as I’m opposed to paying creameries more to not include something. Bake the shortbread for 40 to 45 minutes, until barely golden at the edges. Shortbread can keep for weeks in a sealed container, but I’ve never had any last that long. Make these cookies people!! I’m not sure if we’ve ever done twice baked, though. If you love Millionaire shortbread than you have to try Billionaire shortbread! Roll between two sheets parchment paper on a glass cutting board – keep the dough quite thick Melissa. I even got distracted and left them in the pan for too long in between bakes and it was totally fine, if a tiny bit crumbly. hai deb! I love cake indeed. Hey, I am super excited about the shortbread recipe, but I just purchased a cookie press and I’m very eager to try the recipe using my cookie press instead of a pan.. I don't know whether pound-for-pound it is cheaper to buy a batch from the… It’s quite like a Twix candy bar, but better because everything homemade tastes better. Possibly my favorite dessert. 4 ounces. This Millionaire’s Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Those shortbread cookies- I remember those! Keep up the good work! If these all broke apart despite very careful handling does that mean I overcooked them?? Kitchen & Dining Food & Drink Spirituality & Religion ... Millionaire shortbread bars regular or gluten free BakeryCo. Thanks for this! Just watch your oven, mine tends to over bake so I take care to watch it toward the end of baking. Am wondering if it tastes as good as it looks and am betting it does. Soooo gooodddd, if i wanted to make this ahead of time, at what point would you recommend freezing? Other times, the pictures just came out horrendously, and oh, we all know an ugly-looking recipe is a hard sell (sorry, big-name food magazine whose October cover picture actually convinced me to not buy it). So, while they turned out a bit toasty tasting, they were still gobbled up by all who I shared them with. Cookie topping wafer bonbon Smitten with the kitchen. I'd seen recipes for this treat before on various UK-based sites and actually attempted making them in early 2016 with less than stellar results. I used a glass 8×8 pan with foil and had no trouble taking it out. for example, i converted it to my 8×11 tart pan using approx 1.5x recipe. Cool completely. Incidentally, yours is the only recipe site I bother with as it consistently has recipes of interest to me. 115g/4oz butter. Jun 18, 2019 - Vegan millionaire shortbread like no other! Even my eye-balled, rushed, brown sugar version was SO STUPID EASY and made me go “why have I never made shortbread before…..WHY” I HAVEN’T STOPPED TALKING IN ALL CAPS SINCE. I usually steam, roast, bake, or fry, but they just get soggy cooked in water. Notify me of follow-up comments by email. My concern is they may stick to the pan. I found one or two of the thinner cookies broke but the thicker ones were fine. Add flour, and mix just until combined. Millionaire shortbread is a widely loved indulgent treat. This is, by my reckoning, my tenth year of making this shortbread. I love shortbread and will definitely try this recipe. Definitely worth 5 dishes! [Note: The shortbread got some fresh photos in 2019.]. Any advice would be greatly appreciated :). 2) In a bowl, cream together the butter, sugar and vanilla, fold in the flour and salt and mix until it comes together. Should have bought two. A nice gratin, salad and dessert!! Just fyi – I just made that zucchini gratin myself a week or so ago, and it was delicious with roasted canned tomatoes too! Thanks for the recipe! I don’t see any reason why the recipe cannot be doubled. [Recipe], Sweet Potato Salad: Well, here’s a lesson for you: Don’t buy sweet potatoes in August. cookies after baked once or twice? How to make millionaire’s shortbread. I made these last night with browned butter as promised, and they’re lovely. ... a variation of a Scottish dessert called Millionaire’s Shortbread, and Upside-Down Apple Tarts, which start with sugar, butter and … :) I think I might give them a half-dip in chocolate…. I agree, though, that the first baking time is long, and my oven doesn’t run hot–I baked them for 35 min and at that point they were already brown enough I didn’t do a second bake. my favorite candy bar! I managed to achieve the golden crispy edges look. Two years ago: Pumpernickel Bread. Twice baked Shortbread – very disappointed. BTW, do any of you ever hear from Smitten in reply to questions posted? The Robot Kitchen Mechanical morsels, computerised cakes and electronic edibles. Such simple ingredients, and yet such goodness! It was a Saturday morning treat at University, bought from a lovely bakery near the river... Now, to be fair, these aren't particularly cheap to make. Mar 4, 2017 - You can't beat a slice of proper millionaire's shortbread – made with layers of shortbread, caramel and dark chocolate – with afternoon tea. P.S. Brownie Kinda more flaky?I’m wondering if this is the right texture? Brownie I wouldn’t have tried it until your post showed how simple it was, and after baking it just now I’m thrilled with them! [Update!] Place the flour, sugar and salt in a food processor and pulse once. This is my Grandma’s shortbread recipe that we have been using for decades now and this is the only shortbread that we ever make at Christmas! I love those Walkers pkg’d shortbread cookies and have yet to find a recipe as buttery or crisp/firm. Remove the pan from the oven, leaving the oven on. Thank you for the great recipe. I threw in a little cardamom and then drizzled a little coffee flavored icing on them…not bad….. In fact, as time goes by, the flesh becomes drier and firmer, concentrating the flavor. Press into bottom of prepared pan. I remember being in primary school and checking a baking book out of the library – once home I photocopied a bunch of recipes from it, one of which was for Millionaire’s short Luckily there were a few crumbly bits that couldn’t possibly have accompanied us! Just wanted to say I really enjoyed the Zucchini Rice Gratin. [Recipe]. I used european butter for them and they were excellent. I refrigerated the dough in a slab, cut out the cookies, refrigerated them again for 15 or more minutes and then baked them. Cream together butter and sugar then add flour and salt to make a dough. do you think that refrigerating (maybe before and after?) 2. and I think this is what gives it a fine texture. I’m afraid it may have even ruined me for other shortbreads, because even seeing your beautiful pictures of your latest batch only made me think “mmm, I need to make some chai shortbread soon!” And this is coming from a girl who is 1/4 Scottish and my mom still makes her great-grandmother’s real, authentic, handed-down-direct-from-Scotland shortbread. Sorry, your blog cannot share posts by email. for better quality and a higher yum factor, and in that spirit I’d like to try my hand at the chocolate-covered shortbread stars from Trader Joes. For chai-spiced shortbread: Add 1 teaspoon cinnamon, 1/4 teaspoon crushed cardamom, and 1/8 teaspoon cloves. They were easy enough to remove from the pan with the foil overhang. If you’re sad because you love Walker shortbread cookies and you love baking and you can’t recreate the shortbread that you crave at home, you need to make these cookies. No matter, I ate those mistakes. May crumble too much. In any case, your blog is wonderful. And here’s the best part: I’m not even using fancy butter here, just regular old non-European store brand and with the depth of buttery flavor, you’d never know. This will make excellent ‘play dough’ for experimentation. 1. My new post is live!! Millionaire’s Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. cheesecake. These took ten minutes to bake at 300 degrees. Small problem, though, I was rushing when I cooked it; rushing like crazy. Cookie topping wafer bonbon A fine sea salt will also work. But while Passover gives us an reason to make this candy-like dessert, really there’s no need to wait. This Salted Caramel Millionaires Shortbread topped with roasted hazelnuts is a real treat, great with a good cup of British tea or perfect for picnics! That’s what happened to me halfway through cooking and there was almost a fire (no worries, all good now). Smitten Kitchen Buns in my Oven Sally’s Baking Addiction The Baker Chick Kim-Joy’s Kitchen. I saved the recipe a year ago and only made them for the first time yesterday. My Scottish aunt makes her recipe for every family event, and I always thought they were the best……until now. A shortbread base, a caramel filling made using sweetened condensed milk from a tin, and a plain chocolate topping. This is an outstanding recipe. enjoy these super easy, quick millionaire shortbreads! You should also try the olive oil sherry pound cake recipe from Pure Dessert. Preheat the oven to 350 degrees F. Butter 2 (8-inch) square nonstick pans and coat with flour, tapping off excess. It calls for Grand Marnier and orange zest. I am living in France right now and have very few measuring tools, and I also only had brown sugar and it was a holiday, so stores were closed. I made these, and while they turned out perfect, I felt they lacked a balance that more salt would help to bring. Friday, February 12, 2010. Fruitcake topping tart caramels wafer donut topping pie mmm i want to make this shortbread…it looks so good! For extra crunch, evenly coat both dough logs with turbinado sugar before slicing them into rounds. The most incredible hybrid in the history of the universe!! The pan is non-stick. A crazy year of ups and downs. The dough can get a little too sandy and not stay together when baked. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. I love lamb, and I love chocolate (which is what it kept looking like to me – some kind of cake?) I recently bought a small silicone roller with only one edge and I think that will help me to make the dough more even next time. But then there are times that it is none of the above–the recipe was good, the photos were acceptable and there’s not a single good reason for me not to pass the word on, and yet, three months later, here is this Zucchini Rice Gratin. Let me know if you want it. It is really lovely and subtle, with its orange perfume and light sherry flavor. I mean, at which stage do I do the cutting and shaping? Raw, gluten-free, vegan and paleo-friendly Millionaire Shortbread Bites! Any hints or tips? Place the pieces slightly apart on a parchment-lined baking sheet and bake in the oven for another 15 minutes. A shortbread cookie, flavore. Love the look of that pumpernickel! I didn’t need to bake it the extra ten minutes, it was perfectly browned. I’m making this shortbread for a friend and I just pressed the dough to a 9 1/2 inch round springform pan. Heat oven to 350°F. How to make perfect whipped shortbread! Hi Colleen — I made the shortbread in a fluted, rectangular removable-bottom tart pan that hadn’t been lined with foil and it came out fine. On the same note: I cook and write recipes for a living and often forget to enjoy cooking for my family – this site has rekindled the urge to try other people’s recipes again – and I’m enjoying the ride…on a totally unrelated note – I’m coming to New York City for the first time (for a long weekend) and since I love Deb’s taste in recipes, I was hoping that she might share a list of her favourite must-eat/drink spots (more reliable, I think, than Chowhound? I’ve just finished making the dough for my third pan. I’ve made that zucchini rice gratin recipe no less than 6 times this summer and I’ve made a different mistake with it *every* single time. Your email address will not be published. XO. as soon as october started, the rain started in, and that’s the beginning of the end. I made it to bring to a friend with dinner for tomorrow night. Thank you! Jelly jelly beans candy. I feel like it has been forever since I posted, and once I did start to post..My USB cord wouldn't download my pics from my computer!! )… I can’t find any posts on this topic yet… here’s hoping? It’s that good! I cannot wait to try this recipe. [I cut mine into 14 fairly large shortbread fingers, shown here, but might halve them next time for sharing.] That’s all it takes, it’s very easy to work with. I make this all the time….. Heat oven to 160C/140C fan/gas 4. I will post again when I’ve used the decorated pan. Remove the shortbread from the pan, being careful to avoid breaking it. Mostly ups actually! I’d like to try this version and then flavor it in the same way. Sign up for our cooking newsletter. Your email address is required to identify you for free access to content on the site. Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. It makes great gifts and is perfect for your holiday dessert table. [Recipe below], One year ago: Arroz Con Pollo Mine turned a lot darker than your pictures, even during the first bake they had a nice beige color. Let cool. I just made these and they’re lovely. Millionaire’s shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. Caramel Shortbread. Wow – those shortbread bars are making my mouth water! Yet, since everything else about it was tasty, it leads me to believe that if I had cooled my heels another couple months, this could have been a great one. Hope you don’t mind if I post it on my blog — and mention you of course! At least they tasted good! :) Love your site! Imagine how good they’d be with fancier stuff. Deb, I made these last night and have a question. Can’t wait for that pumpkin brownie recipe to post…… (yay flickr! Are you talking about a 1 lb. well, it was good while it lasted. Save my name, email, and website in this browser for the next time I comment. Thank you Deb! Remove the shortbread from the pan, being careful to avoid breaking it. That it had a spicy peanut dressing didn’t hurt either, because my favorite things to do with squash or sweet potatoes is to pair them with something with a kick. One of the easiest baking recipes I’ve ever tried, too. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Carefully lift. :). It is from a fantastic cookbook I bought months and months and months ago–Pure Dessert by Alice Medrich–that I have made only this single recipe from — so far! I love that you make homemade versions of store-bought treats (wheat thins! Get FREE ACCESS to every recipe and rating from this season of our TV show. Chill for two hours I just made a batch of these and think they are delicious. There’s plenty of cookies with dried sour cherries and chocolate from Mongolia with a touch of yak butter. Post was not sent - check your email addresses! This is perhaps my favourite Nakd recipe yet. Of all food blogs. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Yes it tastes as good as it looks. I always thought, what’s the point of spending $10 on 2 vanilla beans if you’re likely to burn the cookies anyway, right? Never before have i so furiously regretted glancing at a magazine (something i usually try and avoid, anyway). In a medium bowl, combine the melted butter with the sugar, vanilla of your choice, and salt. Dec 4, 2013 - With a beautiful marbled chocolate top, chewy caramel and a yummy biscuit base, our millionaire’s shortbread is always a hit! adapted from Leiths Baking Bible . Let the shortbread cool for 10 minutes. Sometimes simple is best. Team it up with Snickers and what do you get? I’m also 1/4 Scottish, 1/4 Irish, and 1/2 English. caramel, chocolate and shortbread. If the other recipes you feature are as spectacular – then I’m in recipe heaven! Twice-Baked Shortbread from Smitten Kitchen. I only put them back in for ten minutes because I was afraid they would burn. Millionaire's Shortbread This is a typically Scottish treat in that it has far more sugar than is at all necessary! Carefully lift from the baking tray and slice into squares. I live in Ajijic, Mexico where elevation is nearly six thousand. Method. This time I made their Millionaire’s Shortbread Cookies.. Maybe? Thank you for sharing, and for your explanation on how to do it right! You don’t say the size of the sticks. For whatever reason (I’m blaming my oven) these turned out a bit dry and seem more like crackers- even though I under baked them (one side side burned.) Preheat the oven to 350°F. That said, I have never made this recipe in a decorated bottom pan, so wouldn’t know for sure that it would work. Can I know what oven mode did you use ? Thank you for re-posting this Deb! I’ve never cooked with vanilla bean before (and I’m certain my great grandmother’s recipe didn’t call for any), but I’m going to give it a try. Sounds so perfect! For ginger shortbread: Add 1/3 cup finely diced crystallized ginger and 1 teaspoon ginger. It’s interesting, so many shortbread recipes call for either corn starch or powdered sugar (I guess the starch helps bind the cookie) so it’s refreshing to see a recipe that stays pure. Well, I not only made one batch but TWO…I adore shortbreads but usually find them more on the sandy side….these were more on crystalized sugar side…crunchy as you described . Thanks for the tip on these! Oh Deb, I should have followed your recipe exactly! Any thoughts on flour or European butter vs. American for a more consistent outcome? Just pack them well. The recipe for roasted tomatoes sounds GOOD! This is the recipe I’ve been dreaming of. Let rest for at least 2 hours, or overnight (no need to refrigerate). How should they look/feel at the end of their first baking? Steve’s Kitchen is FREE, consider Becoming a Patreon, we Love our Patreons, they keep the show Rolling Or send some Love through PayPal every little helps.. How to make Millionaires Shortbread Prep Time: 10 minutes Oven Temperature: 180C / 350F Bake Time: 35-40 minutes in total. The twice baked shortbread sounds yum-o! I am trying to make these instead of pecan pie for Thanksgiving with friends tomorrow! We were past the midway point in tomato season by then; I was still a-smitten with this summer’s batch as I had been in any other year past, but I was getting bored of my go-to tomato salad (any vinegar, olive oil and some flaky salt). My boyfriend and I went right through them in a night. and rolling the dough out would work here? Sprinkle everything off with a … i followed the instructions to a T, but the cookies were dripping with butter..help! :). Sorta! Thanks for the recipe…I’m going to keep working with it! And I read lots of them. that's heaven, definitely. I wish I had them go just a tad bit longer on the first bake but they came out delicious! None were near as good or as easy as this one. I revisited this recipe in 2019 and was consumed with regret for waiting so long — these are best-in-category material. Add 2 cups of the flour and beat until well combined. I’ve never really gone for the shortbread cookie on a platter or ever considered making them…but I just pulled this recipe out of the oven and the cookies are SO DELICIOUS!! Bake shortbread crust for 18–20 minutes. 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes, In-depth videos of recipes and cooking techniques, Up-to-Date reviews and product buying guides. Looking forward to trying this recipe, as I love shortbread – without the vanilla, of course ;). Medrich is a genius. I love anything Alice Mendrich. Tasty enough to warrant another try, looking for solution. These buttery, salty-sweet slice-and-bake cookies will delight the butter-pecan lover in your life. I come from a long line of Scots and tried getting just the right recipe for years. Maybe this is the secret? Very … Very … Very …. Also, you don’t need to break out the huge stand mixer which made them really easy to make. 3. 5. Mmm, these are wonderful with tea. Melt chocolate and butter in microwave gradually, in 10-second intervals and stirring in between, until very smooth. mix in vanilla. First published October 5, 2008 on smittenkitchen.com |, Update: In fact, I wrote about this recipe again in 2012, You can watch an Instagram Story demo of me making these here, Jenifer from Houston by way of Pittsburgh, http://thechicbrulee.com/2012/12/21/twice-baked-shortbread/#, 12 tablespoons (6 ounces or 170 grams) unsalted butter, melted and still warm, 5 tablespoons (60 grams) granulated sugar, 1 teaspoon vanilla extract or the seeds from half a vanilla bean, 1/4 teaspoon salt or a two solid pinches of flaky sea salt (such as Maldon), 1 1/2 cups (190 grams or 6.75 ounces) all-purpose flour, Turbinado, Demerara or another coarse sugar for sprinkling.