Mix everything together in the rice bowl, then transfer your desired amount into a serving bowl. I have made it twice now. Wash two servings of rice and add it to the rice cooker bowl. Food And Drink. In my last post I mentioned I wanted to learn more Japanese sardine preparations, to give me some options for this flavorful but underappreciated fish (at least in America). It’s said there isn’t a man alive that can finish the whole thing. Sorry Nami…I see the step where you add the oil (with the honey). Notify me of followup comments via e-mail. Tazukuri (田作り) is a very popular dish for Osechi Ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. 2. The linear bony ridges on its gill cover distinguish this species from other members of the herring family. Haha! When they’re canned, it’s even more difficult to get people to even consider eating them. I used roasted red peppers you can get in a jar in a store but you can roast your own in the oven, then peel and slice. We only use dried sardies that are small for this recipe. You will also need a baking sheet lined with parchment paper. Shichimi togarashi, miso paste, mirin and sake infuse charred sardines and tender aubergine. Japanese ‘Iwashi no Tsumire-Jiru’ (Recipe by Makiko Ito at Just Hungry – for the sardine balls, try to substitute the starch for a non-refined option such as coconut flour or oats) 14. It would be best if you coated them with the sauce quickly. This recipe will become a staple in your diet. Luckily my family doesn’t seem to mind too much, so I’ll add it to our osechi ryori and try to get it right again next year 良いお年を! sake 1 tbsp. Galician ‘Xoubas Guisadas’ (Recipe by Silvia Fooding) Japanese ‘Iwashi no Tsumire-Jiru ’ (Recipe by Makiko Ito at Just Hungry – for the sardine balls, try to substitute the starch for a non-refined option such as coconut flour or oats) 14. Preheat the grill to high. (Closed), Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻. Prepare sardine using the finger technique (refer to “How to Prepare Sardine”) and coat it with potato starch. 良いお年を!. . A dish as famous as it is debated like marmite – rollmops! The recipe calls for lemongrass and cilantro leaves, so it comes with a Thai flavor. 4. I’ve been snacking on them constantly and was thinking of adding them on top of ramen or devilled eggs for a nice sweet and savory crunch! This salted-salmon recipe will not produce a facsimile of the shake you can buy in Japan, as making shake involves a rather protracted drying process (if you're interested in that process, I urge you to pick up a copy of Nancy Singleton Hachisu's Preserving the Japanese Way). See more ideas about sardine recipes, sardines, recipes. But if you see yours are not good condition, maybe it’s okay to rinse quickly. Iwashi no Shioyaki—Salt Grilled Sardines. Japanese cooking with Makiko. Prep Time: 5 minutes. When hot, add sardine and cook until crispy. Continue to 3 of 6 below. Japanese Pickled Nasubi (Eggplant) I never seem to be able to have enough pickled vegetables in my refrigerator. To Shop a Japanese Knife, Japanese Plates, Restaurant Supplies or Equipment, Visit our online store, MTC Kitchen (www.mtckitchen.com) To Learn About Sake and Japanese Food Culture, or/and See Our Products Information, Browse NYMTC.COM!For Wholesale, Bulk Japanese Sake, Shochu, Japanese Foods and Beverages, or Any Questions, Please Submit Inquiry or Call Us at … Not soaking. Here’s how to make enough for two people: 1. What are Shirasu and Chirimen Jako? Recipe: Glazed Sardines (Iwashi no Kanroni) Makes 4 to 6 servings, to accompany plain rice as part of a Japanese meal 16 to 20 medium sized sardines 1 inch (2.5cm) piece of fresh ginger, peeled and thinly sliced Another canned sardine recipe comes from chefs Dan Holzman and Matt Rodbard. I will make this recipe for New Years. Sardine Recipes. They are also great little bites to enjoy with a cold beer! Then add the sardine. Cut open the bottom 1/4 of the belly on a cutting board, and remove the gills and intestines. , Hi Gertrude! Sources: Naver Matome Saved from cookinghawaiianstyle.com. 【Recipe for Japanese Mixed Rice with Canned Sardine and Corn】 Ingredients (2 servings) 5.3 oz (150g/180ml) white rice 0.5 cup (130ml) water* 3.5 oz (100g) canned sardine including juice 2.3 oz (65g) canned corn. Japanese dried baby anchovies are usually sold in plastic bags (pictured above). Send Text Message. There’s basically no prep involved, so this is a great recipe to throw together when you’re in a rush and curious about what canned sardines would taste like with cheese. Sardines have it all - they are sustainable, rich in omega-3 fatty acids, and cheap. This recipe from Nissui makes enough for one serving: 1. Your email address will not be published. Step 2, the anchovies should be crispy, and as soon as you coat them with the sauce, it will be a little softer. This is a guide about Japanese style sardines (iwashi nitsuke). Add the sesame seeds in the frying pan and toast for 2 minutes. Tazukuri is dried small sardines (Gomame) cooked in sugar and soy sauce. I also added lemon basil and it was a knockout! Add a tablespoon each of soy sauce and cooking sake when the sardines are heated through. They are sweet, deeply savory, and even meaty, which make them such delicious snack to enjoy along with the other delicacies served during the new year. . Save Pin Print. This was often in my lunch box too for extra calcium intake… The quality of fish is good here. This Spanish-inspired dish gifted to us by Cookpad user indiansun requires only a few simple ingredients. Spread the sardines to let cool. Turn the sardine over and grill until the fish is completely cooked. 5. Use of this website is subject to mandatory arbitration and other terms and conditions, select. I quite like the pickled flavour of the preserved red peppers though. Sep 17, 2016 - This Pin was discovered by SushiUniversity. Besides Tazukuri, other common uses for baby sardines include making dashi (iriko dashi). Email. Yamada san reeled a bunch of possibilities, including nimono ( last post ), … When you can break the sardine in two pieces with your fingers, transfer to the parchment paper. Ingredients (Serves 3～4) 3 large fresh sardines 1 naganegi (Japanese long onion) 1 1/2 tbsps vegetable oil flour, for dusting Kabayaki sauce: 30 ml sake 50 ml soy sauce 50 ml mirin 1 … Tazukuri (田作り) is a very popular dish for Osechi Ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. We hope this is helpful! No matter what I have, I always seem to be searching at the farmers market for vegetables to pickle. . Bake the pizza for 15-20 minutes. You can serve this salad with freshly grilled sardines – that’s in an ideal world, or with simple, tinned sardines from the supermarket. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Serve with shredded daikon and soy sauce for dipping. The eggs are optional, but I love the taste of seasoned softly scrambled eggs over rice. Add pasta, and cook for about 8 minutes, or … potato starch 8 fresh sardines, cleaned and filleted, skins removed, or 2 (4-oz.) Hi Tessa, Press the “cook rice” button and cook as you normally would. Depending on the recipes, they can either be eaten whole as a snack or with heads and guts removed for making dashi. Osechi Ryori - Datemaki. 5 ratings 4.8 out of 5 star rating. 6. As an Amazon Associate I earn from qualifying purchases. Thank you very much for trying this recipe and introducing Tazukuri to your family! For sardine lemongrass salad, whisk together in a bowl 2 tablespoons Thai sweet chili sauce, 1 tablespoon fresh lime juice, and some kosher salt. These recipe ideas from Japan show just how delicious fish from a can can be! 5. Posted: (3 days ago) 1 4.35 ounce Canned sardines, packed in water or olive oil You can use skinless and boneless sardines, but the sardines that have the skin and bones intact are more nutritious. Sardines are believed to have numerous health benefits, when eaten as part of a healthy diet. You can use this recipe to trick your friends into thinking you’re stylish. Baby sardines are called Shirasu (しらす). This simple and tasty sardine pate is designed to please even the fussy, canned-fish-hating mouths. Find more Japanese words at wordhippo.com! By ChefJackie. Thank you. It is a small pelagic fish with an iridescent, silvery body and a single dorsal fin located over the middle of the body. Could you use normal sardines for this recipe or does it have to be dried “baby” sardines? This small-batch recipe takes 10 minutes and 5 key ingredients, and with the impressive nutritional profile of sardines, it’s very healthy and nourishing.Gluten-free, paleo, Whole30 and low-carb and keto-friendly. You’d be hard-pressed to find someone who lists them as their favorite snack. 1. When the rice is done cooking, add three small cloves of sliced myoga, or Japanese ginger. 3. We eat Tazukuri on New Year’s day as it symbolizes a bountiful harvest. You can make tons of recipes using only a rice cooker, like these green tea pancakes. 3. Grilled, cured, and wrapped in bacon—here are our favorite ways to use sardines ... could fillet them for use in Japanese … This quick and easy rice bowl topped with tomato marinated sardines and an egg makes a tasty protein packed meal. Do you have any idea what could have possibly go wrong ? Related Recipes. FOR THE SARDINE BALLS: 2 tbsp. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Toasted baby sardines and sesame seeds coated in a sweet honey soy sauce glaze, Tazukuri is a crispy savory snack commonly served as part of Osechi Ryori. BBQ sardines with chermoula sauce. In your overworked, hazy state of mind, you may have picked up a can of sardines instead of the tuna you were going for. Canned Sardine Pasta Peperoncino Style. We are trying to eat more sardines in our household, so your recipe … Hope to hear from you please! Add cabbage and cook till softer but still crunchy. Japanese cooking with Makiko. Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Thank you!! The size may not be that much of an issue, but must be dried. In the same frying pan, add sake, soy sauce, and sugar. Or could you tell me if it’s meant to be really salty. Cooked in low heat over a frying pan with sesame seeds, these baby sardines are then tossed in sake, soy sauce, sugar, and honey until caramelized and crispy. But it’s more of enjoying the texture and seasonings. If you enjoy a nutty, crunchy savory snack, you don’t want to miss out Tazukuri on the menu. Add sardines and proceed with recipe. Transfer the sardine onto a plate. In a frying pan, combine half the oil in one can of sardines with one minced clove of garlic and one chopped red chili pepper. Our 15 Best Sardine Recipes for Our Favorite Tiny Fish. The best part? Once the sardines are coated with the sauce nicely, transfer back to a plate. Bring a large pot of lightly salted water to a boil. Heat oil in a frying pan, place the sardine with its skin side up, and grill for 2 to 3 minutes over medium heat. Thoroughly drain the oil from the sardines, then add that along with a head of minced ginger to the rice cooker. Add cabbage and cook till softer but still crunchy. 1 tablespoon sake 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon grated ginger. As far as health benefits, sardines are a great source of calcium. In Japan, though, fast and easy recipes are pretty much a necessity when you’re working the typical salaryman life. Some might note that important nutrients are located just around the eyes… but I’d rather prefer not to damage my teeth -once eroded, enamel won’t regenerate. Japanese cooks proved that wrong pretty quickly. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I’d also love if you share your favorite canned sardine recipes in the comments below! Here’s a sardine recipe that will satisfy cheese and bread lovers. Bring … Your email address will not be published. I’m glad to hear you enjoyed this recipe. Hi Naseera! The rice picks up the flavors of both the sardines and eggs. This simple and tasty sardine pate is designed to please even the fussy, canned-fish-hating mouths. If it still too salty, please feel free to adjust the taste by mixing the walnut or almond (unsalted) to tone down the saltiness. Japan’s mottainai lifestyle–“waste not, want not”–means that it’s not okay to throw it away. When hot, add sardine and cook until crispy. But if you’d agree it’s better early than late, I know you wouldn’t mind me sharing the osechi ryori recipes right now since these two holidays are so close to each other. Hi Tamara, Thank you very much for trying this recipe. Looking for the best sardine recipes? However, similar to Thanksgiving in the U.S., the meaning of the holiday has changed and now stores are open even on New Years Day in Japan. Easy sardine recipes Use these little fish, fresh or tinned, in our recipes, from Sardinian-style spaghetti to a Portuguese-inspired BBQ dish and even a new take on the Japanese katsu sando Published: September 23, 2020 at 11:25 am What I meant earlier in the comment was that this traditional recipe is not supposed to be made with leftovers from making dashi. After a couple of very painful episodes, I am now thoroughly extracting and discarding all the eyes in a first step. Hi Lia, They have to be dried or else I think the texture of outcome will not be crunchy. Cook Time: 5 minutes. 2. I don’t – usually only clean ones are in the package. » Only Japanese cooks could make canned sardines this appetizing [Pics and Recipes]. Sardine Recipes.. You’ll want to make this homemade pizza over and over again! I don’t think it tastes good with leftover anchovies which flavors are taken out to make daashi. 4. Add salt to finish. You can also add other ingredients like carrots. Have a wonderful New Year! Yield: 1. But it’s not New Years! We’ve found five recipes that use canned sardines in ways we never could have come up with on our own. Baby sardines play an important role in Japanese cuisine. https://www.thriftyfun.com/Japanese-Style-Sardines-Iwashi-Nitsuke-1.html To keep each meal interesting and appetizing over the three days, Osechi Ryori includes a variety of dishes that can be kept for several days. Please read my disclosure policy for details. You probably have most of these ingredients sitting in your kitchen cabinets already. Begin by mincing one clove of garlic with some fresh Italian parsley. To make the seasoned vinegar, mix together all the ingredients and transfer to a non-reactive (stainless steel, glass or ceramic) tray. This sardine rice bowl is especially simple and bears a slightly frightening name. Spread the tomato sauce, sardines, onions, and bread crumbs, and sprinkle Parmesan cheese, salt and pepper on it. on May 29, 2018 04:01. I just tried out this recipe, using niboshi (it’s actually the same packet and brand as the one in your ingredient page), and they turned out very hard. Bringing you yesterday's news from Japan and Asia, today. Put the red pepper, garlic, and parley mixture on top. 4. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Growing up in Japan, we typically make Osechi Ryori a few days prior to New Years. Think biting medium to large sized grains of sand! Preheat the oven at 400º F. Knead the dough on a pizza pan and brush olive oil on it. Once the sardines are coated with the sauce nicely, transfer back to the parchment paper. Next, slice up one red pepper, then slice up your baguette into slices of your desired thickness. Required fields are marked *. Will definite make this. Now for people with delicate teeth, I’d like to share my experience: I’ve noticed that the fish eyes are really hard, just like small spherical rocks. Let us know how they turn out! I tried this recipe today, twice actually, (via Kooking) Grilled Sardines With Lemon-Mint Sauce Recipe: complete! Here is a great Japanese-style sardines recipe to try. You don’t need to wash the anchovies beforehand. ©2021 Just One Cookbook, All Rights Reserved. Hi Nami, thank you for getting back to me! To start, drain the oil from one can of sardines and add the fish to a bake-safe dish. So happy to hear that! Asian Sardinillas on Crisp Wonton These heavenly crisps give you a mouthful of tender sardines, sesame oil, grated filet skin, zesty lime juice, spicy chilis, and arugula for a healthy appetizer worth sharing… or keeping to yourself. I believe you meant the remaining dried iriko in the packet & not the reserved iriko from making dashi right? Please disregard my question earlier. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Gather all the ingredients. The recipe is fast because the fish is already cooked. They’re from Czech Republic, so they’re used to the meat and potatoes kind of meals and they refused to try any, BUT I absolutely love them! We hope these sardine dishes gave you some ideas to try out in your own kitchen. In the iriko dashi recipe where I mentioned “you can make Tazukuri with leftover iriko”, I should have said you can “season the leftovers” just like Tazukuri recipe, NOT “make Tazukuri”… Maybe less confusion. Remove the Head . You can also try adding some celery or some tomato sauce to it too! “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes. Thanks for your recipe. Thank you for your wonderful recipes. Japanese cooks have perfected the classic mixture of sardines and pasta. I’d also love if you share your favorite canned sardine recipes in the comments below! Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. Nami. Sardine Rice Bowl. The anchovies were crispy and I was able to snap them in two pretty easily after dry frying them, but maybe I didn’t cook them for long enough? Published by. Thank you! Recipe from olivemagazine.com. Donburi recipes – your favorite ingredients piled on top of a bowl of rice – are a go-to for those who want to eat abundantly and quickly. Typically served as part of Osechi Ryori. So, if a recipe calls for one pound of sardine fillets, you'll want to buy two pounds of whole sardines. I have no clue if I did something wrong of if it’s supposed to be really sugary and -that- salted… I even use soy sauce with -25% less salt ! Add in a heaping spoonful of pizza sauce, sprinkle on some pizza cheese, and add a tablespoon of breadcrumbs. Christine Benlafquih. オイルサーディン（アヒージョ）を仕込んだ pic.twitter.com/zMvRqh8PUF. iriko or niboshi (dried baby sardines/anchovies), Lunch-à-Porter Bento Box Set Giveaway! For sardine crostini: Toast the slices of bread. IF you already have the leftover sardines/anchovies from making dashi, and do not want to throw away, YES you can season it just like Tazukuri recipe and eat it. Fill a wok over half full with salad oil. Pecolly user Kamekichi Papa came up with this recipe after puzzling over how to get rid of his alarming stock of canned sardines. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. https://www.japancentre.com/en/recipes/1623-tazukuri-candied-sardines Cooksnaps Did you make this recipe? Spread the sardines to let cool, then serve. Hi J.M.! In partnership with Matiz Wild Sardines. Hello ! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. , Thank you Patty! Top it off with chopped green onions and shiso (Japanese basil) to your liking. Please make sure not to cook the fish at Step 7 as it get caramelize and turn to candy. 7. The video is about five minutes long. 1. 4. 3. https://www.justhungry.com/my-mothers-glazed-sardines-iwashi-no-kanroni Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles? Dear Nami, Hi Lia, You can keep the leftovers in an airtight container and store in the refrigerator for 7-10 days. Sardine Miso Ball Soup "Sardines" and "miso soup" probably don't go in the same sentence very often, but here they make a great pair. Sprinkle on more herbs, if you like. The second time, the grocery store didn't have okra so I added a small potato instead. The only thing you might not have on hand is a baguette, but that just means a short trip to the nearest bakery. We are sorry to hear this recipe did not work well for you. 2. Soak the smelts in milk for … Finally, put some steaming rice into a bowl and top it off with three sardines and green onion. Classic Japanese flavours are the star of the show here. You can unsubscribe at any time by clicking the link in the footer of our emails. This recipe is quite similar to the Japanese-style miso eggplant. When it comes to seafood, sardines are certainly not one of the most popular choices. We are glad to hear you found the answer in the recipe! Tazukuri (田作り) literally translates as “making (作り) rice paddy (田)” as sardines were once used as fertilizers for rice fields. New Year (お正月, oshogatsu) is the most important and biggest holiday in Japan and I hope you enjoy the traditional Japanese new year dishes as we do. iwashi The Pacific sardine is a member of the herring family and “sardine” is often the name given to young herring. Eight 6-inch iwashi (sardines) 1 1/2 tablespoons fine sea salt 1 1/2 tablespoons coarse salt soy sauce lemon wedges. In this sardine recipe, Cookpad user KT121 combined the two powerful flavors of canned sardines and ginger in order to create this surprisingly delectable dish. 2. Jul 9, 2015 - Sardines, also known as pilchards, are cheap and tasty. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Love to share Japanese cuisine!! While the sardines are frying, chop up some green onion. Total Time: 10 minutes. This sentiment is perfectly summed up in this recipe for leftover KFC soup. Once cool, serve at room temperature to enjoy. We are glad to hear it worked out for your Osechi! Prep Time: 5 minutes. 2. Please use a scale to measure the dried anchovies. Discover the best sardine recipes from BBC Good Food. https://www.sbs.com.au/food/recipes/japanese-smelts-nanbanzuke Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro. I still have half a packet left and 3 days until New Year’s – let me know what you think might have gone wrong! Put dried baby sardines in a frying pan (no oil needed) and toast them on medium-low heat for 5-10 minutes or until crispy. Respected the proportion exactly, but it was awfully salted… I can’t get what I got wrong … :/ The dried anchovies I have contain 1% of salt, is that normal …? Thank you so much for your detailed feedback and tips for others! I made this recipe for my wife and her family for New Year’s. Rinse the sardines under cold running water, and pat dry. Thank you for trying this recipe and for your kind feedback! Part 2 (soon) https://www.youtube.com/watch?v=9AgT9zqCmeM Canned sardines are so underrated ! Empty a can of sardines into a frying pan and turn on the heat. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Rollmops And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Japanese Pickled Nasubi (Eggplant) Saved by CookingHawaiianStyle.com Miso Eggplant Pickled Eggplant Eggplant Side Dishes Eggplant Recipes Recipe Ideas Japanese Pickles Grilled Sardines Sardine Recipes Oh dear, I’m guessing I may have mistaken this point ‘You can make Tazukuri (Candied Sardine) with leftover iriko. Buy our best-selling e-cookbook for 33 more easy and simple recipes! This small-batch recipe takes 10 minutes and 5 key ingredients, and with the impressive nutritional profile of sardines, it’s very healthy and nourishing.Gluten-free, paleo, Whole30 and low-carb and keto-friendly. The first recipe I’d like to share for 2014 osechi ryori series is Tazukuri. Facebook Tweet. step 4: With chopsticks, dip the sardines into the coating and twirl them around to coat them. . We hope this helps. Throw it in the toaster oven for about 5 minutes, top it off with some Tabasco sauce, and voila! Grilled, cured, and wrapped in bacon—here are our favorite ways to use sardines, whether you've got them canned or fresh. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This classic Italian recipe is really easy and delicious. No matter … num num num. Add the sardines back to the pan and coat with the sauce. This quick and easy rice bowl topped with tomato marinated sardines and an egg makes a tasty protein packed meal. You can make sardines fishball using the same ingredients; you just need to make the shape round instead of flat. No matter how you hope to eat these polarizing fish—canned, fresh, broiled, stewed, grilled, baked, pureed, etc.—the following best recipes for sardines will show you the way. You can add garlic powder while cooking. Print This Recipe. ), (some people add a red chili pepper while simmering the sauce). This recipe for sardine toasts with tomato mayo and fennel is a creamy, crunchy, all-around satisfying dinner, while these Spanish piquillo pepper and sardine … Pin this to your dinner board! Yield: 1. Share. 5-10 sheets shiso (Japanese basil), Shredded For even more simple recipes, check out this vast collection from our archives. Sardine Rice Bowl. A quick sear then coating with the soy buttery glaze – it’s luxurious and perfect with rice. Japanese words for sardine include 鰯, サーディン and 鰮. 3. You can find dried baby anchovies available in most Japanese and Asian grocery stores. Discover (and save!) Hi, may i know how should I prepare Tazukuri with the baby anchovies leftover from Iriko dashi? We decided to marinate sardine fillets in tosazu, which means "Tosa vinegar." Hi Fiona! All recipes from my own kitchen. Recipe: How to make sardine kabayaki (fillets with a savory-sweet sauce) Serves 2 to 3. Tokyo manufacturer offers to repair them for free, Drummer wows Internet with miniature taiko gacha capsule toy performance 【Videos】. As always, opinions and content are my own. Here’s Cookpad user Kyoko0007‘s recipe, which she says is a big hit with her family: 1. You’ve used up that can of sardines that’s been sitting on the counter for way too long. For spicy sardine puffs (karipap sardin): You need 1/3 cup for the filling in Asian Dumplings on page 129.