/*--> I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. The deepest part of the thigh muscle is the very last part of the turkey to be done. /*--> Place the thighs in a roasting pan and pour the broth around the turkey. [CDATA[/* > Have you recreated recipes from vacations you have taken? No matter which one do you choose, you can avoid drying the turkey out. Cooking times vary, so test using a digital thermometer. I definitely recommend deboning before you smoke. [CDATA[/* > ]]>*/ Add the bay leaves, smoked turkey thighs and wings (with the bone) and 1 quart of water and bring to a boil. We left the bone in and found the turkey thighs were a little difficult to eat. Yeah that's the stuff, */ First up, season the turkey thighs with a simple 1:1 salt and pepper mix. */ Start a chimney full of charcoal, unless using a gas grill with charcoal tray insert. Lift thigh away from the skin, leaving skin behind in the baking dish, before serving. I used to be the Sultana of Sizzle, but you can call me Andrea. /*-->*/ [CDATA[/* >*/ Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. 2 Servings; 10 mins Prep Time; 3 hrs 10 mins Total Time; Ingredients. I definitely recommend deboning before you smoke. If you’re doing a big smoke like I usually do, it’s quite alright to put them on a higher level in the chamber as well. However, if you prefer to eat it hot, then you’ll have to learn how to heat up smoked turkey. /*-->*/ Salt and pepper the back side. Slice to see that smoke ring. Smoked Turkey Legs are something that have been around for a very long time, but aren’t a dish that usually shows up on your family dinner table. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. It’s perfectly safe to open the package, slice the turkey, and serve it as is. ]]>*/ 1:39 The turkey thighs are done when they’ve reached a temperature of 165°F internally. If they’re not already, debone your turkey thighs. /*-->*/ Step 3. Cover tightly with foil or the baking-dish lid, and bake in the pre-heated oven for approximately two hours. Place the turkey thighs in a baking dish, with the skin side facing up. ]]>*/ Making a perfectly moist turkey for Thanksgiving dinner isn't as terrifying as you may think. Add the soaked wood chips. Oct 23, 2015 - Ever buy a smoked turkey leg at the deli and you could only eat 1/3 of it because it was so tough? Dump the charcoal into the charcoal basket, set up for indirect grilling, if using a charcoal grill. Next, Cook pasta separately according to the package suggestions. Dump the charcoal into the charcoal basket, set up for indirect grilling, if using a charcoal grill. Roast turkey thigh for 40 minutes at 400 degrees F. Reduce heat to 300 degrees and cook for another 20 minutes. Turn off the burners if using a gas grill with smoker tray. The turkey thighs are done when they’ve reached a temperature of 165°F internally. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. )1-2 days before roasting the turkey: Pat the turkey dry with a paper towel if wet, and then sprinkle the herb mixture all over, gently working some under the … /*--> [CDATA[/* > When it comes to cooking turkey and other poultry, dark meat is much more forgiving than white meat but that doesn't mean that using sous vide can't help make it turn out great every time! Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Turn oven off and let it cool down for about another 10 minutes. We ended up eating them like those giant smoked turkey legs and making a mess, although, we had fun doing it. Yes, a smoked turkey comes fully cooked! Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. While gathering the ingredients for this flavor adventure, I stumbled upon turkey thighs. Remove foil and roast for the last 30 minutes of cooking time to brown. Yeah that's the stuff, */ What did you make and how did they turn out? [CDATA[/* >