This Chicken Pot Pie Soup is thick and creamy, loaded with vegetables and tender pieces of chicken! Place chicken breasts in slow cooker and season with poultry seasoning, salt, and pepper. Stir in chicken stock, milk, heavy cream, carrots, potatoes, peas, corn, chicken, Italian seasoning, garlic powder, thyme, salt, pepper and bay leaves. How Do You Make Chicken Pot Pie Soup? Add turmeric and thyme sprigs. Refrigerate for 30 minutes or overnight. Add in all the … Stir in remaining ingredients; heat through. Here’s the clever chicken pot pie soup recipe: Ingredients 5 tablespoons unsalted butter, divided Salt This comforting & delicious soup is perfect for warming up! It is packed with chicken and vegetables with a rich creamy base. This soup hit the spot on a super chilly night! Top with sauteed onion, chicken broth, and bay leaf and cook on low heat in Crock Pot until chicken is cooked through. Add in flour and stir until flour butter mixture coats vegetables and browns lightly. Bring soup to a boil and then simmer for 15-20 minutes, stir occasionally until thickened. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Watery chicken pot pie fillings make great soup.This is the one time you’ll want to make a baking mistake. Crimp the edges of the top and bottom crusts together. Heat oil in large pot on medium high heat. Veggies: Potatoes, carrots, celery, mushrooms, and peas are the star of the show in this soup. Delivered from our family to yours. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Using a sharp knife, cut several slits in the top crust. Remove bay leaf and chicken breasts. To manage your email preferences, click here. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. apart on ungreased. I’ll definitely make it again because it was so easy. Chicken pot pie in soup form means all the comfort food flavor minus the crust. Serve with pastries. Would not make again. The recipe gets tweaked to work with the ingredients I have on hand. Stir in flour and cook for a minute or two before pouring in … Add the onion, carrots, celery and garlic and Stir all together until well mixed then bring to a boil and … Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Trim any excess. Using a floured 2-1/2-in. This chicken pot pie soup with dumplings tastes just like chicken pot pie in soup form. Chicken Pot Pie Soup is so creamy and tastes just like a chicken pot pie! Much better...oh, and didn't add the peas. So much easier and still very very tasty! Stir in parsley and vinegar; season with salt and pepper, … Stir in chicken stock and bay leaf. Sprinkle with 3/4 cup cheese. To manage your email preferences, click here, 1 It has become an instant hit in our family and I make it at least twice a month. They even got seconds. How to make puff pastry chicken pot pie recipe First, preheat your oven as the prep is really quick and puff pastry should not be standing long at room temperature. cup shredded Cheddar cheese (about 4 ounces). can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 1 Bring to … A nice and easy basic recipe for chicken (or turkey) pot pie, except I … Bake for 35 minutes or until the crust is golden brown. "You're not going to do that rich, flaky crust—which is yummy, but super fattening—so it's a little bit lighter and a … I added 1 small diced potato (I pre cooked to make sure potatoes would not be crunchy) used a can of mixed vegetables drained(had on hand). You could also use chicken thighs if you prefer. The sodium does NOT come from shortening as it has ZERO mg. My husband thought this was awesome, but I thought it was ok. We left out the corn as that isn't an ingredient we associate with pot pie and did not make the pastry due to time. When thickened the soup has thickened ddd peas, corn, and chicken. I made the soup today, but not the pastry. Click on “recipe tips” below for complete instructions. This is a great lunch or dinner option! Taste of Home is America's #1 cooking magazine. Place the I always make two because whatever's leftover gets grabbed for lunches.The only change I made is to split another can of cream of chicken soup between the two pies (no extra milk) as it adds a little extra creaminess to the pies.....beyond delicious!!! It was bland so we added more salt and pepper to taste and about 1 tsp of thyme. For the chicken broth I use 6 cups … This chicken pot pie soup is thick and creamy (without any cream!) My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. and ready to eat in 30 minutes - a great way to use up chicken (or turkey) leftovers! On a lightly floured surface, roll dough to 1/8-in. Recipes, meal planning ideas and more. Enjoy with a side of Buttermilk Bisquick Biscuits or some Breadsticks. Gradually add milk, tossing with a fork until dough holds together when pressed. Reheating Instructions: Comes Frozen - … Chicken pot pie soup is easily made from scratch, and comfort food you can’t resist. Slow cook the soup. Loaded with veggies, this soup is wholesome and delicious. Also, heat over to 375 degrees for the pie crust crackers. Step 2 Stir the soup, milk, chicken and vegetables in a medium bowl. Chicken Pot Pie Soup Today I’m sharing a low carb, high protein, Chicken Pot Pie Soup that I served with big, lovely biscuits because THIS IS WHO I AM. It was really good, but a bit salty. Watch how to make this recipe. The soup really tastes amazing on its own, … Keto Chicken Pot Pie Soup is the classic flavor you love, now with a keto friendly twist! I cheated and used a refrigerated pie crust.